Emotional Constipation

This is story 2 of 9 of my Tatay’s Series. This is my way of honoring Tatay’s life and legacy. It wouldn’t be right if I DIDN’T give him his own series and avoided writing about his passing all together. But I’m also aware that this is something I need to do for myself – to put my grief, anger, and emotions all out on the table, instead of distracting myself with work and other things to avoid the reality that he’s gone.” -Marinelle, LoveYourzStory

I’ve always considered myself very close to my Tatay, “Tatay Jack,” as I grew up calling him. I’ve always looked at him like he was a living relic because of his old age. 98! The things he witnessed and lived through always intrigued me. How he carried himself, how his mind worked thinking things through, where he came from, and how he grew up was so fascinating to me. He was 98 years old, but I expected 98 more. As naïve as it sounds, I never pictured my life without him. Of course I knew that with his old age, and given the life expectancy of your average person, it was childish and absurd to think that we would be on Earth together for as long as I lived. But, it was still my train of thought. To me, he lived against all odds, he was invincible.

With time, Tatay’s health started to decline little by little, and then drastically throughout the pandemic. When we would visit him, I couldn’t help but look at him with a heavy heart and wonder to myself how much time he actually had left with us. I know that’s a wretched way of thinking, but my brain was already mentally preparing my heart for the worst. At the same time, it made me cherish the times we went to see him even more because I knew time was not on our side. We all knew it was going to come one day, but I didn’t want that day to be now – or ever for that matter. But I knew I had to come to terms with the reality of life and death.

I expected to be an absolute wreck because I know myself to be a very emotional person when it comes to death. I expected myself to be more obviously distraught, crying at just the thought of him, and a ball of nerves and emotions. Instead, I find myself numb, withdrawn, and avoiding my feelings. Don’t get me wrong, I’m incredibly sad, angry, and grieving, but my response to the passing of my Tatay is not the reaction I had prepared myself for. I find myself grieving in waves.

After receiving news of Tatay’s death, it’s like I was watching a movie, a total out of body experience. Everything felt like it was moving in slow motion, like it wasn’t even reality. As a family, we all had to process his death, but also go immediately into planning mode for his service. I found it easier to busy myself with tasks like writing his eulogy and looking through pictures to send to my sister to put on his slideshow than to deal with my sorrow and anger. For me, I didn’t have time to be sad. My main concern was capturing Tatay’s life in the best way possible for his eulogy and doing my part in giving him the best service, because that’s what he deserved.

Coincidently, Tatay passed a day before my last day of work before a 2 week long summer break. I was looking forward to this break for so long to finally unwind and relax. I soon realized that I would be using these 2 weeks off to mourn and bury my grandfather. Trying to make light of the situation, I would tell people closest to me that at least I had two weeks off of work to deal with his passing, oppose to grieving while still having to work 8-5 Monday through Friday. Christian and I had planned a week long stay in SoCal to visit his family before Tatay passed. Our Airbnb was non-refundable, so I decided to go for a couple of days instead of a full week to not entirely waste our money. The plan was for me to go to SoCal for a couple days and cut the trip short so I could be present for all of Tatay’s services, and Christian left SoCal shortly after me so he could be there in time for Tatay’s funeral.

It was such a whirlwind of emotions. I was happy that I was on summer break, but I was so sad that it was under these circumstances. On my last day of work I got my nails done at the salon to prepare for my long anticipated vacation, even though all I could think about was the fact that Tatay wasn’t here anymore. I tried to force myself to get excited for the trip and have it be something to take my mind off of my reality for a while. I picked white for my manicure and pedicure so when I came back from SoCal, I was – dare I say – “funeral ready.” My aunts wanted all of us to wear white the day of his funeral.

The whole time I was in SoCal, I knew I had to write my speech that I would read during his viewing service. I brought my laptop and everything with me to type it up. But I couldn’t find the motivation to pull out my laptop and get started. Instead, I was mentally writing it in my head, drafting down nothing. I stalled on writing my speech because that would crystalize my reality – Tatay is gone, this is your last goodbye. So I stalled and stalled some more until I was back in the Bay Area. There was so much I wanted to say, so many memories I wanted to include, so many points I wanted to make, but no words on my screen. All that stood before me was a blinking cursor.

I procrastinated for so long, but it got to a point where I had to finish the speech because his viewing service was less than 24 hours away. This is part of the reason why I decided to write a series for Tatay. I had so much to say, but knew that his viewing wasn’t the place or the time. I wanted to go in depth about some topics and give my honest feelings about my grief, but I knew it probably wasn’t the appropriate setting for it. So I made the speech short and sweet, brushing over the topics I wanted to rant about. Thinking about it now, that probably added to my repression.

The viewing and the funeral was such an emotional rollercoaster. I’d have intense sadness that would result in audible weeping and uncontrollable crying. But then there would be other instances where I’d just have this out of body experience and just be seeing things play out right before my eyes. My grief was coming in waves, and I didn’t know how to let it all out. I felt as though I had an on/ off button for my emotions, but I had no control over it. As they lowered Tatay’s casket into the ground, I remember feeling completely numb. I didn’t cry, I didn’t look away, I just thought to myself, “damn. This is really happening.” I felt emotionally constipated. I had that feeling in my throat where I knew my soul wanted me to cry more tears to relieve my sadness, but nothing was coming out.

And shortly after his funeral, life went “back to normal,” and work started back up again. Only 2 weeks had passed, but I felt like a completely different person. The day Tatay died, I was telling everyone that I was okay, that my family and I were expecting his departure. It took me 2 weeks to realize that I actually wasn’t okay. On the outside, I was continuing with day to day tasks, keeping up with work, doing everything I did before Tatay passed. But on the inside, I was bursting at the seams with emotions, yet at the same time, empty and emotionless. The more I wanted to simmer in my grief and heartache, the colder I got. I couldn’t figure it out. Internally I felt emotionally constipated. And my gut feeling was telling me that all of my buried emotions were about to burst out and surface at a time when I least expected it. I didn’t know that out of all things, my manicure and pedicure would be the thing to set me off. Yup, nail polish is what made me crack.

I usually change my manicure color every week. I have my own gel curating machine at home and a ton of gel nail polish sets. I get tired of my manicures pretty quickly, and the moment I see a chip in my nail polish, I’ll take it as a sign to peel those bad boys off and change the color. My manicures last at most, 1.5 weeks, and that’s part of the reason why I do my own nails and rarely get them professionally done because ain’t nobody have time or money for all of that. I have no problem taking off a manicure and switching it up, it’s something I’ve been doing for years. But the manicure I got the day after Tatay passed was different. I was clinging onto that manicure for dear life.

I refused to change my white gel manicure. It was done with salon gel nail polish, so to be fair and honest, they did last way longer than my gel nail polish that I get from Amazon. This manicure was on week number 3, going on 4. I realized that I was getting fixated on changing my manicure, but brushed it off. “I’ll deal with that later when it actually comes time to change it,” I thought to myself. It’s the longest manicure that has ever lasted on my hands. My nails were growing out, and it was definitely time to change the color. But I was so hesitant. Why? Because time.

For me, seeing my nails growing out and doing a new manicure meant that time was passing. This is obviously a given, but in my head, my manicure was a measurement of time. Since I got it the day after Tatay passed and picked a color that was appropriate for his funeral, to me, changing the color meant significant time had passed since he left the physical world. My nail polish color is something so small and irrelevant, and I didn’t expect to be so fixated on the concept of what changing the color meant to me. Changing my manicure meant that time was passing, that his death was no longer “recent,” that time was moving forward and there was nothing I could do about it. I burst out into tears and started wailing.

I knew I had a lot of emotions that I had to sort through to cope with Tatay’s death. Grief is a tricky thing. One day you think you’re okay, and then another day you’re in complete shambles. I’m angry. I’m sad. I’m worried that I’ll forget him. Writing this series is my way of letting it all out. I know I have to sort out all of my grief and lay it all out on the table or I’m just going to keep avoiding these feelings.

I’ve had enough of the emotional constipation…

Last Year

Every first of the month, I stalk Susan Miller’s Twitter to see if she posted her monthly horoscopes. May 1st was no different. I went on and read about my Aquarius horoscope for the month of May. I paused. Wait, MAY?! It’s crazy to me how we are already in the month of May, and I can’t help but feel like this pandemic is speeding up and slowing down time simultaneously. To me at least, it’s like ever since March 2020, the months are just bleeding into each other, and all sense of time is completely fucked up. The pandemic has been around for such an extended period of time that pre-COVID life seems like ages ago.

I couldn’t believe that it’s May 2021 already. Not in the actual sense – given that I don’t live under a rock – but it’s crazy to me how fast time is flying, and how much things have changed. It made me think back to this time last year, and I realized that it is the anniversary of when my life drastically changed. To those that have kept up with my journey, I bet you’re like “omg, girl, you moved out, calm down.” To others, moving out is something exciting. For me, it was one of the most stressful moments of my life to date. Sounds dramatic but it’s true.

Around this time last year I got an incredible once in a lifetime opportunity to move out of my parents’ place. It was the end of April when this opportunity was brought to my attention, and little did I know that for the next 2 and a half months, I would be in a constant state of stress. This opportunity would give me the privilege to start saving money, live in expensive ass San Francisco, and take the next step in my relationship – but it also gave me headaches and countless sleepless nights. From the end of April 2020 – July 2020, this decision weighed heavy on my mind 24/7.

At that time, I just wanted to look into the future. I wanted to channel my inner “That’s So Raven,” and see what my outcome would be. I was so mentally stuck and conflicted that I didn’t know how to go about my life anymore. I was put in a position where whatever decision I chose, whether I accepted or denied, my life would drastically change either way. I was so stressed out. I feared change and didn’t want to mess up my family dynamic, but at the same time I was so curious to know what life would be like if I accepted the opportunity. There were pros and cons to both decision, and I was caught between a rock and a hard place. I begged the universe, my ancestors that have passed away, God – anybody or anything – to give me a sign on what the fuck to do with my life.

One of the months while I was in silent mental torture, I read my horoscope forecast for the new month. I can’t remember which month it was, but I remember reading it in awe. My horoscope basically described that I was going to be put in a position where I had to make a big decision. Now here me out, I love reading my horoscopes. It’s something that I think is fun to read and feeds my curiosity of the universe, future, and my life. But I don’t make big decisions in my life based on what my horoscope says. At this time though, I wanted a sign. I read my horoscope by Susan Miller, and not only did the whole thing seem very relevant to my life and my current scenario at the time – it seemed creepily spot on. It said I was going to have to make a tough decision, but whatever decision I chose, I could never go back to how life was before. Susan Miller described this transition like as if I were crossing a bridge, and that bridge falling apart right after I made it to the other side. Meaning, I was moving forward with my life, and whatever decision I made could not be undone. She also mentioned how I would make a commitment for at least 2 years – which tripped me the fuck out because the deal that was on the table required at least a 2 year agreement. I was shook. The universe doesn’t lie.

However, I didn’t make the decision I made because my horoscope was spot on at the time. But I do think of my mindset one year ago, and how I so desperately wanted to know what life would be like if I chose either decision – to move or not to move. It’s like I wanted a crystal ball to help me see what was the “right choice.” A year ago, I was so stressed out and really felt like I couldn’t see the bright light at the end of the tunnel. I felt like no matter what I chose, someone would be upset or disappointed with me. Fast forward to now, the present day, I look back and think damn, 1 decisions really changed my whole ass life. And here I am now, 1 year later, in a totally different headspace, happy with my choices, and growing as a person. It’s crazy what time can do. It’s true that 6 months, 1 year, 2 years, etc. – your life can drastically change. I kind of chuckle at how stressed I was a year ago – not because it’s funny, but because I should’ve known I’d be just fine. I’m exactly where I need to be.

Family Traditions

What’s one family tradition you’d like to carry on in the future

When I was younger, my family and I had plenty of traditions, and I’ve always wanted to uphold all of them for my future family and kids. From meeting for Sunday lunch at Mama’s house after 1 o’clock mass on my mom’s side, to opening presents right at midnight on my dad’s side, these are all little traditions that I remember as a kid. As us cousins and kids got older though, the traditions started to change as well. Meeting weekly became hard given people’s changing schedules, availability, etc. Waiting until midnight to open presents got harder to do since the adults were getting older and struggling to stay awake, as well as the kids being so young that staying up until midnight was more of a hassle than a treasured tradition. Like everything in life, things change.

Especially with big families, it can be difficult to get everyone on the same page. Everyone’s schedule is all fucked up, other priorities, some just don’t end up coming, people move or live far away, and with time, everyone just kind of branches out and does their own thing as their own little families expand. Major holidays and gatherings like Thanksgiving, Christmas, Tatay Jacinto’s birthday, Mama and Tatay Celso’s death anniversaries, are all days out of the year that are basically mandatory for my family. Those are the holidays that I take seriously and know that I can’t miss. As I get older, in the back of my mind I’m thinking of how I’m going to celebrate holidays with my kids. I quickly realize that my family events and holidays will be something that I have to thoroughly plan out as well, because I’ll have a whole other side and family that also celebrate those holidays.

I think back to pre-COVID, when my older cousins with kids have to leave some holiday parties early to make it to their in-law’s side. Some alternate year to year what holiday they will spend with which side. The compromise of divvying out holidays is something I know is in my near future, especially since I do have plans on having a family of my own one day. To be honest, it’s kind of foolish of me to previously think that every single tradition I had growing up would be continued when the time comes for me to have a family. But, a girl could dream. I came to the unpleasant realization that I can’t uphold all of those traditions – but that’s okay.

But one tradition that I would like to carry on in the future is celebrating “death anniversaries” for family members who have passed on. This is a tradition that my mom’s side upholds. For outsiders, it may be a little weird to celebrate the day when somebody died, but for us, it’s a reminder of the departed’s life. It’s a time to pray for your loved one’s soul that they continue to rest in peace on the anniversary of their passing. Growing up Catholic, anything surrounding death usually involves prayer. Given people’s differences in religion, and my own beliefs on religion, I would take this tradition and tweak a few things – turning it into a celebration of life, either on the death anniversary, or the birthday of the departed, maybe even both days.

This is something that my mom’s side practiced since I was a little kid. My mom’s eldest brother passed away before I was even born, but I have fond memories of us praying for him and having a bigger than normal Sunday lunch to celebrate. The painted portrait of Uncle Rolly was displayed every death anniversary. They would light candles and gather in the Livingroom of Mama’s house to begin the rosary. Even though I never knew who he was or got the privilege to meet him, I knew of him because we celebrated him and remembered him on his death anniversary.

Mama would orchestrate Uncle Rolly’s death anniversary rosary. And when she and Tatay Celso passed away, we continued the tradition for them. When July 12th and November 10th roll around, I know we are due for a family party. I black out that weekend because I know we will be celebrating with a family gathering and prayer service, no question about it. Because everyone is off doing their own thing, this is the 1-3 times out of the year we are all guaranteed to be together as a family to remember a family member who is no longer with us. It gives the family time to catch up, bond, and see each other. If nobody told you it was a death anniversary party, you would think it’s somebody’s party. And that’s basically what it is – a huge party with a lot of food and people.

Celebrating death anniversaries is definitely a tradition I want to continue for future generations to come. I think it’s a beautiful thing to honor someone in the family who is no longer there physically. It gives a chance for the younger children who never knew them, to still get the gist of what the person was like through stories and memories. It takes a sad memory – for those who remember – and turns it into a celebration of life and good times for the people who are still around. Even if this tradition evolves over time and eventually turns into a dinner at a restaurant instead of one of the siblings hosting it at their house, it is still the same concept of celebrating and remembering someone who has passed on.

That’s something that is very important to me – letting my future children know of their relatives that have passed on that played a big part in their parents’ lives. I’m really big on family history, and making sure that nobody is forgotten. Celebrating someone’s birthday or death anniversary is also a great way to cope the loss of someone important in your life, even if it is years after the fact. For my Mama and Tatay Celso, we celebrated every year until COVID hit. Even the random 2-9 year death anniversaries, because we want to remember and we want to keep their memory alive, letting them know that even though they’re not here physically anymore, we still celebrate and remember them. It’s super important to me for my future children to know their lineage and know where they came from, who were the people that helped raised me, and how we remember and honor those that came before us.

Asians Experience Racism Too

In the middle of my “LoveYourzStory X My Small Business” series, videos and stories started to trend around the internet – Asian hate crimes. I knew that once my series was complete, this would be a topic I wanted to address right off the bat. I watched the video of 84-year-old, Vicha Ratanapakdee, getting knocked down to the ground by that loser too many times. I sat there, watching the video on loop, feeling sick to my stomach. The more I watched, the more I wanted to break down and start crying. All I could think was: WHY?! Why would anyone do something so horrible to an elderly man that was out minding his business? I tried to put myself in Vicha’s shoes, what those last moments must’ve felt like. Though the video was grainy and low quality, I could only imagine the confusion and fear that raced through his mind as he saw a young adult charge at him.

Sadly, Vicha Ratanapakdee’s story was not the last. It seemed like the elderly Asian hate crimes started to trend one after the other. It got to the point where I couldn’t watch the footage for every new story anymore. It was violence overload. Especially the fact that most of these victims were elderly. It’s upsetting and disgusting to know that there are people out there that will pick on senior citizens that can’t defend themselves. When these assaults are captured on camera, it has its pros and cons. On the bright side, it is evidence. The suspect can be identified, and it is solid proof of the crime. It also brings awareness to the issues at hand when the footage goes viral. It makes people be more aware of their surroundings and what’s going on in their area. However, these viral videos can also trigger the losers out there that feed off of the attention, and try to keep the trend going.

With the help of social media, these hate crimes against elderly Asians were caught on camera and have since went viral. The world scrolled through in horror as these videos were uploaded one after the other. For all the verbal and physical attacks that weren’t caught on video, social media is still being used as a platform to tell the stories of these instances. Though these hate crimes are very unfortunate and upsetting, at the very least, I’m relieved that it is shedding light on some deep rooted issues that need to be brought up. We are living in a time where video evidence is almost necessary, or everyone will doubt the credibility of the victim. And even then, video or photos will sometimes still have people believe that there are two sides to every story. But this isn’t anything new to the Asian community. A lot of the time, Asians have to give proof and keep tabs on racially motivated hate. It is a huge misconception that Asians do not face racism.

Asians experience racism too.

People are surprised and shocked about Asians being targeted in assaults, but sadly, this is nothing new. Especially with COVID-19 and Trump referring to the illness as the “Chinese virus,” there has been a spike in anti-Asian beliefs and crimes since the pandemic started. In the years that Trump was president, we saw this country’s rotting underbelly of racist beliefs burst out at the seams. Some thought these racist beliefs and ideals were of the past, but they quickly realized that that was not the case. Having Trump as president for so many years changed the climate of America. And racists didn’t just come out of nowhere when Trump was president, they have always been there. But suddenly, racists felt bold and empowered, no longer hiding their true feelings of people of color when the “leader” of the country was spewing the same hate. We saw the climax of racial tension in 2020 with the Black Lives Matter Movement rising back up again after the death of George Floyd. People took it to the streets all across the country – even the world – to show solidarity with the black community.

The Black Lives Matter movement brought attention to injustices that black people face from law enforcement and society. This has opened the doors for other minority groups to express their struggles and feelings on the topic of racism as well. Having a melting pot of stories from people of different backgrounds make people feel like they are not alone. And even though 2 people come from 2 different cultures and backgrounds, that doesn’t mean that 1 person experiences oppression and racism while the other doesn’t. All parties can co-exist at the same time without taking away attention from the other group. People from different cultures experience different microaggressions, discrimination, and deal with stereotypes. Having this “but my group of people deal with more than your people,” mentality is where people start to divide and stray away from the bigger picture. And this is where I think Asians get cheated.

The common misconception is that Asians don’t face racism as severely as other people of color. Asians are seen as the “model minority.” thepractice.law.harvard.edu describes model minority by saying:

…The term “model minority” has often been used to refer to a minority group perceived as particularly successful, especially in a manner that contrasts with other minority groups. The term could, by its definition and logic, be applied to any number of groups defined by any number of criteria, but it is perhaps most commonly used to frame discussions of race. In particular, the model minority designation is often applied to Asian Americans, who, as a group, are often praised for apparent success across academic, economic, and cultural domains—successes typically offered in contrast to the perceived achievements of other racial groups.

Growing up in the Bay Area, the model minority myth is very prevalent. I remember being a freshman in high school in my advanced English class. I forget the subject we were talking about, but we were working in small groups, and one of my classmates said something along the lines of, “Well, Latinos are hard workers, doing the field work that no one else would do, unlike Asians who just sit in a cubicle and type in the office.” It’s that kind of mentality that pins other races against each other because one group thinks that they have it worse than the other, and instead of realizing that each group faces different stereotypes and forms of racism, they almost turn it into a competition of, “well my people suffer more than yours, so your suffering doesn’t matter.” And that mentality is dangerous. It dismisses a whole group of people’s experiences and deems it “not worthy” or “less important.”

My classmate was not trying to be hurtful with that statement. Unfortunately, a lot of people don’t see anything wrong with that statement at all. In fact, those that are not Asian may be thinking – “What is so wrong about being under the umbrella of model minority? Doesn’t that mean that you, as an Asian, have it easier?” That is not the case. Especially when we group people of color into categories like: Asian, Latino, Black, Indigenous people- it causes us to think they we are all just lumped into one group, assuming everyone in that category has the same experiences, and that is not true. In fact, there is even racism within the Asian community. When people think of “Asian,” they think of light-skinned Asians, but there are darker skinned Asians as well. Asians face racism from their own community and from outsiders. Asians are expected to be successful, excel in academics, and be the model minority group, and though that is a “positive” stereotype, it can have negative effects.

Since Asians are seen as the model minority group amongst people of color, that can sometimes have other people of color look at the Asian community with hate. Bullying, making fun of, or making racist comments towards Asians is more acceptable and not seen as a big deal. When the videos of Asian senior citizens were released, I watched in complete horror. But when I scrolled down to the comments, I was so disheartened and angry. A lot of comments were saying that these crimes are nothing compared to what black people face on a daily. It made me so upset because these comments were basically saying, “since my community is suffering, I don’t care if your community suffers.” So many Asians support the Black Lives Matter movement and other marginalized groups, and it’s just so disappointing that some people genuinely refuse to stand with us because their community goes through similar acts of violence. That should be more of a reason to stand in solidarity with the Asian community. And it’s such a shame that there are some people out there that refuse to empathize with the Asian community because of their underlying hate and resentment they have towards the group.

By default, Asians are usually excluded from talks of racism. And even when Asians speak out about the racism they face, it is swept under the rug, doesn’t get much attention, or is dismissed because “other groups have it worse.” Society tells Asians that they should just suck it up, take the abuse, and just be thankful that they don’t have it as bad as others. This puts Asians in an awkward position where we will never be “white enough” but at the same time we are denied by other people of color because we “don’t know / can’t relate” to the magnitude of racism that their particular group faces. We neither fit in nor can relate with others – not even other Asians outside of our nationality since we have totally different experiences as well. For example, what I go through as a Filipino American is completely different from an Indian American, or a Japanese American, even though we fall under the category of “Asian.” The truth is, the Asian experience is disregarded and is seen as less important compared to our allies.

Asians have always been subject to proving that they also face racism. This is nothing new. However, what is new is the media coverage on these assaults and trends – targeting elderly Asians. As horrible as these assaults have been, the first step is recognizing that Asians are being targeted, and all of these cases are not just random. Now you can find articles, news coverage on TV, and specific social media pages dedicated to the rise in Asian hate crimes that have spiked over the last year. It takes a trend like elderly Asian hate crimes to finally make it on your TV screen. However, I truly believe that times are changing. These crimes are bringing the Asian community and other minority groups together, standing in solidarity, instead of ranking who has it worse amongst the races. Over the last year, I have seen a great shift in how people of color are banding together and uniting, having each other’s back and supporting one another, realizing that racism is intersectional, and we shouldn’t focus on denying other people’s reality. One group of people’s reality can co-exist with another group’s reality without being dismissed, downplayed, or compared. You can stand in solidarity with one group without taking away from another. We are fighting the same fight.

I love that celebrities are using their platform to express the injustices that Asians face that go unnoticed. Jeremy Lin has opened up about his disgust with the recent hate crimes towards elderly Asians, and has shared that being a professional ball player doesn’t exclude him from racism either. He has shared that he has been called “Coronavirus,” by other players, but refuses to name drop. He is using his platform to inform and educate his followers.

It’s very upsetting to see all of the videos of elderly Asians being attacked. It’s disgusting to know that there are people out there that will attack senior citizens that are defenseless and don’t stand a chance. It’s scary because a lot of people are already afraid to go out in fear of COVID, but now they have to fear for their safety as well. It’s hitting too close to home – as footage from the Bay Area surfaces. It’s crazy because the Asian population is so big in the Bay Area, it’s shocking to know that even somewhere so Asian diverse could be a hot spot for Asian hate crimes. A lot of people have organized rallies, have digged deeper into the microaggressions Asians face, and have started educating themselves on racism towards Asians. The first step is starting the conversation – we’ve been quiet and passive aggressive for too long.

Melonaire Juice

Growing up, Justine remembers going to picnics, birthday parties at the park, barbeques, and other social gatherings on warm sunny days. At these parties, there was always one item that was on the menu – her parents’ melon juice. The ice cold melon juice, with the freshly shredded cantaloupe strings, and square jellies dancing at the bottom of the cup, was the refreshing drink that she craved being in the sun all afternoon. The melon juice always quenched everyone’s thirst at these type of gatherings. She remembers her parents bringing the melon juice to her little sister’s volleyball fundraisers, and it would always be a hit. A lot of people would tell Justine’s parents to sell the melon juice and make a business out of it. They were flattered, but shied away from the idea. To this day, Justine associates all of these happy and fun memories with her parents’ famous melon juice. For as long as she can remember, making the melon juice has always been a team effort amongst her parents.

“It was like team work between my parents,” Justine said reminiscing. “It was their thing. Sometimes if my mom was at work, my dad would make it himself, but for the most part I always think of them together. And then my sister and I would… you know… enjoy the fruits of their labor,” she laughed.

When the pandemic and Shelter in Place orders hit, Justine, like many others, saw small businesses pop up from left and right. She described it as a new age – a Renaissance. She was thoroughly inspired by all the people she saw starting up their own business ventures and running with their ideas. Justine was in awe, she wondered how much courage it took these small business owners to pursue their passion projects and side hustles. She admired how brave they were to not care about the judgements of others and stepping out of their comfort zones. Justine wondered if she would ever have that kind of courage to go after a business venture for herself.

It wasn’t until her little sister started her jewelry business that Justine thought, “Maybe I can start a side hustle too.” Her little sister, without knowing it, was the push that Justine needed to dip her toe in the entrepreneur world. After all, if not during a pandemic – where she had more free time than she’s had in years – then when? COVID-19 pushed Justine to start Melonaire Juice, even though she was very anxious about the whole thing. Still, she wanted to spend her time in quarantine doing something productive, that she enjoyed, and that could make her some extra income on the side.

Justine got the idea to use her parents’ cantaloupe juice recipe since it was always a success anywhere they brought it. She remembered all the good memories that the melon juice reminded her of, and wanted to spread that same happiness to those around her. During the summer time, she asked her parents how they would feel if she used their melon juice recipe and started selling it to people outside of their circle. After all, they only shared it with family and those that turned into family, like her sister’s volleyball team. They threw that ball right back in her court and told her they would support her if she chose to do it. It was her mom that hinted closer to yes and mentioned that maybe it was a good idea because the weather was nice and still warm in the Bay Area. Justine was happy that her parents were on board with her idea, and she was excited to include them in the next steps – like designing a logo, naming the business, and how to advertise.

In fact, that was Justine’s favorite part of the process – getting it all started and deciding the aesthetics of her business. She is all about the vision, and was excited to use her creativity and bring her visions to life. Justine bounced back name ideas with her best friends and parents, and Melonaire Juice was the winner. Finally having a name for her small business made it all the more real. She teamed up with my little sister to create her logo, tweaking her ideas and tailoring them to her liking. Justine would send the progress logo photos to her parents every time she got an update. It was very important to her to keep her parents in the loop because she felt so grateful that they had her back and approved of her using their “recipe.” She wanted to do right by them and include them in the process.

Once Justine had her official Melonaire Juice logo, she was motivated to figure out the packaging. Packaging was very important to Justine because she knew she would have to take product photos to advertise the cantaloupe juice. Being a person with an artistic eye, she already had visions of what kind of shots she wanted to post to promote it. Justine’s goal was to have everything – from the logo, to the packaging, to the photos, to the color schemes on Instagram – be visually pleasing. The colors she used for the logo and Instagram page were purposely picked to have the viewer associate Melonaire Juice with warm weather, being a refreshing drink, being outside in the sun, and to have a tropical theme. Everything started coming together, but Justine’s doubts quickly took over her mind. On top of that, she was on a time clock, was she going to drop the melon juice while it was still summer time, or would she talk herself out of it and would have to wait until after winter passed?

The creating process was Justine’s favorite part of starting her small business. But in the back of her mind she always had doubts about what she was doing. Justine would try to distract herself by just pushing on to the next step to get her business on its feet. But when everything was complete and she had no more steps to take other than publicly announcing a pre-order date, her self-doubt was more amplified than ever. Justine describes herself as a very anxious person, and she went through every scenario possible on why people wouldn’t buy from her. She went back on forth on whether opening up Melonaire Juice was a good business move or not. It was a battle between Justine vs. Justine, and she either had to fight for her small business, or fall victim to the self-negative talk she fed herself. She had no choice but to confront each question of doubt head on, and convince herself that her melon juice was worth a shot. She wanted to make sure that her product stood out, and got discouraged with the idea that people wouldn’t give her melon juice a try because they could easily get something similar at a local taqueria. But she has never seen the Filipino version of agua fresca, especially a cantaloupe version served with the toppings her family recipe offered.

“I would ask myself: what makes me different, and what makes this product different?” Justine said replaying her train of thought at the time. She remembers all the questions she would ask herself, “Are people even going to buy it? What if only my friends buy it? Would it be able to travel word of mouth?”

Every time she had these doubts, she would circle back with her best friends, family, and boyfriend. Justine is grateful for the contribution they had in getting Melonaire Juice up and running. No one discouraged her more than herself. Her support system around her encouraged her to keep going and follow through to see where she could take Melonaire Juice. Justine’s boyfriend, Matt, was very supportive from the beginning and really pushed for Justine to sell her melon juice. Matt is African American, and Justine always wondered if people outside of the Filipino culture would think the melon juice, shredded cantaloupe, and square jellies was a weird combo, but he loved it. He also brought some of the juice for his family to try and they loved it as well. It brought Justine comfort knowing that other people that didn’t grow up on the drink enjoyed it and encouraged her to sell it to the public.

“I know ultimately I have the last word, but for the type of person I am and how anxious I can get, I can’t stress enough how grateful I am to have my loved ones support me,” Justine said humbly.

So, after a lot of back and forth, Justine decided to launch Melonaire Juice and drop a pre-order date. She began advertising her juice on social media, using the photos she previously took at a park. The photo shows the mason jar dripping with cold streaks of water, the orange tint of the juice pairing well against the blue logo. This photo screamed “refreshing,” and as the Bay Area went through a heatwave, it definitely caught people’s eye and attention. Justine’s closest friends shared her content on Instagram, helping spread the word that she was selling cantaloupe juice. Even though her friend group is pretty tight knit and they were each other’s main crew, each friend still had other friends and followers that could branch out the business. She was happy that just a simple post share on their stories could bring in friends of friends.

When Justine dropped the pre-order date, she anxiously waited to see if people would reach out and order. She admits that she set the bar very low for herself because she didn’t want to be disappointed, knowing that this would be her first go around with only her friends knowing and sharing her content. She expected things to be slow initially because everything would be by word of mouth. Justine thought that if she could sell 10 jars on her launch date, she would be very grateful. To her surprise, she exceeded that number by a great deal. Justine couldn’t believe it, and saying she was grateful for the overwhelming support she got from her friends and family was an understatement. She made her round of drop off’s that weekend, thanking everyone she knew personally, with a mask on and some distance, of course. Her orders from her first launch were mostly close friends and family, still, she knew that it could get bigger because each person posted it on their social media after receiving the juice. Little did she know, it was just a matter of time before she would get other customer traffic through her original customers.

After her first launch, Justine eagerly prepared herself for the second drop. To her surprise, she hit a road block she never expected to come by. Justine prepared herself for the change in numbers of people buying, knowing some weeks would be better than others, she prepared herself for people being late and not picking up their order due to schedule conflicts, she even prepared her kitchen and fridge situation, knowing it would get really crowded around pick up weekends. What she didn’t prepare for was a nationwide mason jar shortage one week after her first drop. Justine was baffled – a nationwide mason jar shortage?! She didn’t even know that could be a thing. But it was, and this was her new reality. Due to COVID, everyone was buying mason jars to pickle different items, and suddenly the once ready available mason jar was a hard item to come by. Justine went to different stores across the Bay Area, searching high and low on the internet, and ultimately deciding that she would most likely have to look for another container to house her melon juice.

It was a set back that Justine was really sad about. After all, she is the aesthetic queen. She had a vision for how her product would be packaged, and the second week of orders, that all had to change. She found herself scrambling to find a good alternative. At first, she thought about telling her customers that they can bring their own mason jars for her to fill, but that idea was quickly thrown out because of COVID. Justine wanted to make sure that she was keeping herself and other customers safe. Justine ended up settling for heavy duty deli containers, because it was about the same size as a mason jar, and could still be used after the drink was done. She laughed at the idea that her customers could get a 2 in 1 deal – Melonaire Juice and free tupperware. The packaging was a small hiccup that Justine had to get around, but once she found an alternative, she was back on social media advertising her next drop. She reassured her customers that the packaging changed due to a nationwide mason jar shortage, but the melon juice was still the same great taste.

With the container situation solved, Justine continued to promote Melonaire Juice. Her small business was doing well for being new and just starting up. Justine even started to get orders from people she didn’t know personally, proving that the Instagram promoting, with the help of her friends, was working. Still, she would get so anxious when she would post on her page saying she was taking pre-orders. It was a constant high and low feeling. Justine would be anxious to announce her next drop, and would fear that nobody would order. Once she would get some orders in, she would feel relieved and could finally breathe again. But that anxious dread would always return the next drop after, a cycle that kept repeating, putting her on a rollercoaster of anxiety. Because of this, she would try to prepare herself for orders declining and fluctuating depending on the weather, so she wouldn’t get disappointed.

Another road block she encountered was the pick up situation. Meloniare Juice offered pick up and drop off options to their customers. As Melonaire Juice reached customers that Justine didn’t know personally, she got a little concerned with giving out her address to strangers. Her mom felt the same way, and didn’t want others to know where they lived. Luckily, Justine’s house is close to a well-known park, and she would do pick ups from that location if she didn’t know a customer too well. Still, she is grateful for all the customers that she has had that she didn’t know personally, it’s just a matter of privacy and making her parents feel more comfortable with the business.

With the drops that she has done, she has found a routine that works for her and her schedule. Justine takes pride in giving her customers the freshest products, so she has a very particular system that she follows to ensure her customers are getting Melonaire Juice at its best. She will head to the store a day or two before pick up day, and carefully picks out the ripest cantaloupes available. And she always comes with the intent to be on the safe side, purchasing more in case any last minute orders come in. She does all the prep work the day of pick ups, and starts about 2 hours before the first pick up is scheduled, this way, the juice isn’t sitting in the fridge over night. The night before, Justine clears out her fridge, to make sure that there is enough room for all of her orders. And the heavy duty deli containers have proved to help with the space issue since they can be stacked on top of each other. Once Justine has all of the orders done, she stores them in the fridge, but switches them to the freezer the last 15-20 minutes before pick up so they are super chilled and ready to devour on a hot day. Justine provides a plastic for so all of that shredded cantaloupe and jellies don’t go to waste.

Justine likes to prep all orders the day of and hours before pick up so the cantaloupe is at its freshest. She does this so her customers can enjoy Melonaire Juice longer. It lasts in the fridge for about 3-4 days, and some customers have even reached out saying it was still good after 5 days. Still, she recommends that the melon juice be consumed within the first 3 days to get the freshest taste. The heavy duty deli containers definitely gives Justine the luxury to give Melonaire Juice in generous servings, so it will last more than 1 sitting. Especially on warm days, it is the perfect chilled snack to come home to.

But as time pushed on and the weather started changing, an ice cold refreshing juice wasn’t in high demand anymore. Justine had planned for this, and also worried about it before launching. She knew once Daly City and the Bay Area’s notorious fog and cold weather came around, that her small business would be affected. Melon juice is associated with warm weather, outdoor gatherings, and the summer time, her predictions were true, and she saw that less people were putting in orders as the fall came around. Cantaloupes were also going out of season, and even though they are sold year round, they are at their peak of flavor from June – August. Justine was hesitant on what to do next with Melonaire Juice.

“Since it was my first time starting a business, especially as a side hustle, I was kind of just feeling things out and seeing how people reacted to it,” Justine said. “But when I noticed that the weather had an effect on sales and also knowing it’s not really melon season, I was weighing out the pros and cons to seeing if I should take a break or not. I didn’t really have a plan to sell year round. I guess ideally that’s what I would want, but I also don’t mind taking a little break.”

Still, Justine was hesitant to go on a little hiatus. She didn’t want people to forget about Melonaire Juice since she wouldn’t be promoting it and posting about it as much. She knew that going on a break would likely be the case when fall and winter came, but she didn’t have a set plan on what to do. She didn’t want to lose engagement with followers and customers if she wasn’t selling. But ultimately, Justine made the decision to take a break and open up Melonaire Juice again when the weather permitted. It also gave her more time to brainstorm more ideas for her small business.

On her hiatus, Melonaire Juice did their first catering gig at Justine’s best friend’s COVID safe baby shower. The mama-to-be really wanted melon juice at her baby shower since everyone else would be turning up with alcohol. Justine was thrilled that her best friend wanted Melonaire Juice to cater, and wanted to fulfill her best friends wants and needs since a COVID baby shower with few friends wasn’t the ideal plan for a first time mom. The melon juice was a hit at the party, and guests started to pair it with their alcohol. Many people commented that the sweet cantaloupe juice was a great chase to go with their alcoholic beverage. This discovery gave Justine more ideas on how to promote her melon juice, and opened the doors to more opportunities aside from personal individual sized packaging. Since then, Justine has been thinking of the catering route for parties, events, and other social gatherings.

Justine’s goal for Melonaire Juice is to continue to grow the business. Since discovering that the melon juice pairs well with alcohol from the COVID safe baby shower, she has been entertaining the idea of catering once COVID calms down and more parties and gatherings are taking place. She still has to figure out small things like the container which she will transport the melon juice in for parties, but she’s excited to see what Melonaire Juice will evolve into in 2021. She also wants to experiment with pop-up sales at local parks when the weather permits. Justine’s goal is to open Melonaire Juice back up at the end of February, when warmer weather is expected to make its appearance back in the Bay Area. Customers can expect to see Justine and her famous cantaloupe juice at packed parks like Dolores Park, Gellert Park, and other picnic areas.

Justine’s advice to other small business owners is to be open to the journey. She knows it’s a lot easier said than done from experience, but try not to focus on worrying too much about the outcome. She explains that starting your own business should be fun, and it’ll be something you’re proud of once you push yourself out of your comfort zone. Speaking up about your small business will help get the word around that you are selling and advertising a certain product. If those closest to you don’t know about your small business, how will others hear about it? Also, asking close friends and family to share and repost your content will really help bring in new customers.

Justine decided to start Melonaire Juice during Shelter in Place, a time where she, and many others, struggled with finding something that kept them occupied and brought them joy. COVID slowed down a lot of people’s work, and being cooped up in the house with restrictions was very gloomy. Justine always had the entrepreneurial mindset, but could never find the time to take it seriously because of her busy schedule. Suddenly, COVID gave her the opportunity to test the waters with a business venture she had given much thought to, but never thought of pursuing. She loves that she gets to pass on her family recipe that has brought her so much joy over the years. And even though she plans on having different variations and experimenting with flavors and toppings, she is content knowing that Melonaire Juice was inspired by the fun memories associated with her parents’ original melon juice.

“My work slowed down,” Justine said remembering how COVID and the Shelter in Place disrupted her life. “It gave me something else to do, focus on, put my energy into, and grow it into something I’m passionate about. And I’m excited for people to try it… Plus there’s also the emotional attachment to it, knowing it’s based off my parents’ recipe… I had the opportunity to put out a food item that brought my family together and would start conversations when they would bring it to events where there were people who weren’t familiar with this Filipino food. And also just rep the Filipino culture, I think that’s really dope.”

Kapwa Baking Company

Faye remembers it fondly – using a big fork to mash all the ripe bananas that were in a huge white plastic bowl her mom handed her. Smashing the bananas was Faye’s special job every time they made banana bread, and she was happy to do it. Her mother would eyeball the recipe, adding a splash of milk, mixing in flour and sugar, and somehow getting it perfect every time. Making banana bread with her mom are the earliest memories Faye has of baking. And now with her own children, Faye has passed down the banana smashing torch to them – remembering how excited she would get to help her mom in the kitchen.

Growing up, she had always watched both of her Lolas cooking, and her parents were pretty nifty in the kitchen as well. Faye has always felt like baking was always in the “background” of her life, and didn’t realize at the time how much baking meant to her. With time, Faye saw it clearly – baking was her passion that lit a fire in her soul. With the help of her husband, Ryan, and COVID, Kapwa Baking Co. was born. And now, Faye and Ryan are serving classic Filipino desserts, selling out almost every time, while balancing their full-time jobs and raising their 3 children.

It has been a journey to get Kapwa Baking Co. to where it is today. The business was formerly known as Bake Me Happy SF, but with the help of COVID, it took on a new look, menu, and name in 2020. Faye shares her small business’ story, but Kapwa Baking Co. is so much more than a business to her. It has been her dream for years, and her and her husband are finally laying down the foundation of their business. Her goal is still the same – to one day have a café or bakery where she serves her regulars their usuals, a place where the community can gather and enjoy her delicious food. This is why she named her business “Kapwa,” the Tagalog meaning for “community / neighbor.” She was 9 years old when she left the Philippines for the US, and the desserts she offers are some of her favorites that remind her of home.

“My family moved here when I was 9, so I was still pretty young,” Faye said. “But I was old enough to have some concrete memories from the time time I spent there. I admit, a lot of my memories revolve around food haha!”

Ironically, the baking dessert connoisseur’s dream growing up was to be a dentist. Faye’s mom had a dental practice in the Philippines, and for as long as she could remember, she wanted to be just like her mom. Faye wanted to make that dream come true, so she went to college to pursue being a dentist. At the time, she didn’t even think twice about baking and owning a business. She continued with her studies, but found herself spending every break – before and after school – in the Culinary Department’s library. Every time Faye stepped foot in a bookstore, she would go straight to the cookbook section. She wanted to learn more about everything and anything related to desserts and baking. And when she wasn’t reading about food and baking, she was watching it on the Food Network.

Faye knew that she probably loved baking more than the average person, but didn’t give it much thought, other than being a hobby she really enjoyed. Baking was a stress reliever for her during her high school and college days. Faye would bake cookies pretty consistently, and just give them away to her classmates in college. When she started becoming aware of her new found passion in baking, she still continued with her original plan – she never switched her major to pursue the culinary arts. Faye has no formal culinary or baking training – everything she has learned has been through cookbooks, Food Network shows, other cooking channels she would religiously keep up with on YouTube, and of course, trial and error. She is 100% self-taught and humbly acknowledges that she is learning new techniques and information everyday.

“I never really looked at the underlying interest I had in sweets and desserts,” Faye said reminiscing on her college days. “I spent a good chunk of my college life working towards a career that I thought was my dream. In the end, I finally realized that baking and creating fed my soul and that it was what I was most passionate about.”

So, Faye fed that passion when she could. She felt as though baking and creating desserts was just the natural path for her to take. Her very first official “order” came from her dad. He ordered a Shako chocolate cake. If you look it up, a Shako is a cylinder shaped military hat that has embellishments and pompoms and feathers coming out of the top. Faye’s dad took her to get all of her materials to make the Shako cake, and she felt a little overwhelmed. At that point, she had only worked with American buttercream. In the end, she completed the chocolate Shako cake – decorated with fondant, a Styrofoam feather pompom decorated with royal icing, and edible gold dust for the embellishments. This tough first order of hers really opened her eyes to all the different mediums she could use in her dessert making. She started researching all the different ways she could use edible decorations and mediums.

From there, Faye started baking cakes for her friends and family’s birthdays or for special occasions. And usually she would give the cake as a gift. With time, she started experimenting with cake pops, personalized sugar cookies, macarons, and other small desserts. Faye jokes that the time she spent in the Culinary Department’s library finally came in handy! But it wasn’t until she had her son that her business started to slowly take form, about 8 years ago. This is when dessert tables started to gain popularity for being the highlight of parties.

When Faye’s son had his 1st birthday, she wasn’t working at the time. They couldn’t really afford to pay someone to make the anticipated dessert table, so Faye put her baking skills to the test and made all the desserts herself. Friends started to ask about all the desserts that were at the party, so Faye gladly started to take orders. A couple years later, Faye and Ryan welcomed their daughter into the world, and that’s really when the ball started rolling. They started their first small business, Bake Me Happy SF, where Faye catered desserts for birthdays, parties, showers, weddings, and any occasion that required treats.

Kapwa Baking Co. has been an idea that Faye and Ryan sat on for some time, but never pursued. It wasn’t until they took a trip to Portland 3 years ago that re-sparked their interest in having a small business that they could one day have a physical location for. When they were in Portland, they were inspired by all the mom and pop shops that they saw. Still, Bake Me Happy SF was doing well, and they were content with what they were doing for the time being. That all changed when COVID hit. When one business fell through the cracks, another business was born.

Faye admits that COVID and the Shelter in Place orders were the catalyst for starting up Kapwa Baking Co. It was the push that the needed since a lot of events that Bake Me Happy SF had were canceled due to the pandemic. Faye and Ryan had no choice but to pivot their business. That’s when the couple decided that Bake Me Happy SF would change into Kapwa Baking Co. Faye closed down Bake Me Happy SF ‘s websites and Instagram account since she was no longer going to offer the same desserts as she used to. Faye was very hesitant when they were going to launch Kapwa Baking Co. because she didn’t know how her followers would receive it. Her dessert menu was completely new – serving classic Filipino desserts, and some with a new twist, like her Pastillas Milk Jams. Since these were products that were different from what Bake Me Happy SF was originally known for, there were some doubts about how successful the new menu and business would be.

“The first week of our launch, I was fully prepared to only receive 1 or 2 orders from family members because our first product was something completely new,” Faye said.

To their surprise, Kapwa Baking Co. launched successfully! They have only been in business for about 6.5 months, but have already received so much success and support. They consistently sell out of their items, and can get booked pretty quickly. The max amount of orders that Kapwa Baking Co. can take each week varies based on Faye’s work schedule. She works as an administrative assistant at an elementary school, and even though there are no kids present because of the pandemic, COVID has made the job more demanding. There are weeks where they sell out pretty quickly, and that can be due to the limited orders they can accommodate, and then there are weeks where they can take a lot more orders because her work load isn’t as bad. It really all depends from week to week.

Kapwa Baking Co.‘s menu includes: Pastillas Milk Jams, Ube Monster Bread Pudding, Ube Cheesecake Fudge Brownies, Ube White Chocolate Cookies, Cookies and Cream Bread Pudding, and their most popular item – the good ‘ol classic Pastillas. Pastillas are a milky sweet candy that’s very popular in the Philippines. The recipe Faye uses is the same recipe her sister taught her over 10 years ago. When her customers drive by to pick up their orders, their pastillas are soft and fresh. Around the holidays, Faye was selling out of their milk jams because people were buying them to give as gifts. And usually one person will order on behalf of other people like their coworkers, family, and friends, and Kapwa Baking Co. will be greeted with a hefty order. This isn’t something Faye and Ryan complain about, though. They are just happy and grateful that their products sell out and that a lot of people enjoy them.

It’s definitely a blessing to have your products be so popular and selling out very often. Because of the business’ success, Faye and Ryan are still trying to find the middle ground of balancing Kapwa Baking Co. , their 9-5 jobs, and spending time with their 3 children. COVID has brought its own level of craziness to her full-time job, so Faye does all the work for Kapwa Baking Co. after hours. It is chaotic to say the least, but Faye thanks Ryan for having her back, because without him she wouldn’t be able to manage it all. Their daughter has commented on how busy her parents have been, and how they aren’t spending as much time together. Because of this comment, Faye has made a point to have “break” weeks where they don’t take any orders so they can have quality time with their children. Thankfully, her two eldest children are very helpful and self-sufficient, and love to help their youngest sibling, so when it is time to get down to business, all hands are on deck.

And that is exactly what is needed on baking days. That is the most chaotic time of the week – when it’s time to make and bake all the orders that came through. Faye does prep work throughout the week, like measuring out ingredients, prepping packaging, and tiny steps that can be done ahead of time. But all the baking and food preparation are done the night before the pick ups / deliveries. It may get crazy, but Faye does it to make sure that her customers have the freshest products from their company. Faye handles all the bookings, communications, and baking, while her husband, Ryan, handles the packaging aesthetic and deliveries. They have been meaning to find a time where they can have official “business meetings” between the two, but haven’t had the time to pencil that in permanently yet. For now, the flow and balance that they have now is working well.

There are days when Faye feels discouraged, exhausted, and like there aren’t enough hours in the day, but it has never gotten to the point where she feels like throwing in the towel. Faye admits that there have been a handful of nights where there were some tears and a lot of frustration because things didn’t go as planned. She deals with it by letting herself feel the emotions, but letting it go after. Faye knows that for the time being, she has to hustle to get Kapwa Baking Co. to where they want it to be. There are days where her full-time job drains her and she is overwhelmed with her “to do” list, but she knows that this business has been her dream for a long time, so she has to push through those difficult days. This mentality is part of the reason why Kapwa Baking Co. is so successful.

Faye has also been successful when advertising her small business online. When they were planning to launch Kapwa Baking Co., Faye made an Instagram and Facebook account for the business. They have gained a lot of their followers through friends and family sharing their page and posts. Faye recognizes that this is why Kapwa Baking Co. has been so successful – because of the support of friends, family, and customers sharing their content online. Faye makes it a point to add a personal touch to what she posts on the business’ Instagram and Facebook page because she doesn’t want to just post their menus from week to week. She tries to switch it up and have that personal connection with those who interact with the business page.

The positive feedback that they have been getting from customers and those around them is what surprised the couple the most. The support that they get from other small businesses is very heartwarming and encouraging. That’s why Faye’s advice for other small business owners is to support one another. This builds connections and awareness of other small businesses, especially during a time where small businesses are most at risk. She believes that supporting other small businesses will shed light on what’s important – raising up the community, her “Kapwa.”

“We are also looking forward to working with many many other small businesses and doing our part in raising our kapwa business owners up,” Faye explained as she went into collabing with other businesses.

When Bake Me Happy SF turned into Kapwa Baking Co., they revamped their whole menu. Faye was inspired by her favorite desserts and foods that she ate when she was a kid living in the Philippines. Their very first product, Pastillas Milk Jams, were inspired by her favorite candy – pastillas. Instead of having the pastillas in candy / solid form, the Milk Jam can be served on top of bread, ice cream, or even by itself! Faye and Ryan do a lot of experimenting with flavors and testing their recipes. Taste testing is Ryan’s primary job, and though they let their kids in on the tasting fun, they are aware that anything sweet is good to them! So, they will sometimes ask friends and family to taste their new treats. For now, their dessert menu is centered around them taking their own spin on traditional Filipino desserts and food.

Faye laughs and says she wants her customers to know that she is “extremely shy and awkward.” She wonders if people at curbside pickup notice how “awkward” she can be, but wants people to know that despite her shy demeanor, she loves to meet new people! A lot of their customers are friends, or friends of friends, or somehow know a mutual connection, and Faye enjoys building friendships with those who buy from Kapwa Baking Co. There are times where she is very hard on herself, and is working on celebrating her own victories, since she loves to celebrate others’ victories.

Their goal for 2021 is to partner with more local businesses and possibly expand to Farmer’s Markets. Faye wants to dedicate more time to Kapwa Baking Co. so she can consistently take more orders. They are really hoping that opening a physical location will be in their cards somewhere down the line. It has been Faye and Ryan’s dream to one day open up a brick and mortar for their small business, and that’s where the conversation always leads to when they talk about their dreams and goals. Faye loves that she has her husband’s support through it all. She describes him as her #1 supporter, business partner, and all around helper. This is their dream, their goals are aligned, and they are keeping their eyes on the end goal.

“That’s always what it came down to – to own a place where people can come together, share their talents, and enjoy our treats,” Faye said. “A place where people came in as strangers and left as family, where we would know our customers by name and serve them their ‘usuals.’ We wanted a place where we could feature other small businesses and their hustles, hold open mics and art shows for local musicians and artists. Hence the name we chose… Kapwa.”

Love Your Choices

I snapped this photo when I was walking to the grocery store a few weeks back. Everytime I see artwork, a sign, a quote, or anything on the street that speaks to me, I take a picture of it. I always know that somehow, it’ll be used one day for one of my blog posts. This sign was no different, except this time it was very relevant to my current situation. I’ve been meaning to write about this topic for a while, but never found the words for it.

A great theme for 2020 in my personal life has been change, growth, and being “confident in my choices.” I put that in quotes because sometimes I wasn’t even close to being confident in my choices, but I had to front like I was because the slightest inclination of doubt would turn into others, or even myself, talking me out of a decision. That was probably the hardest part about deciding to move – being so doubtful and scared, but not being able to talk to certain people about my doubts because I knew they’d just try to sway me in their favor. All out of love, of course, but not really taking into mind the opportunity to grow and learn.

Growing up, I was taught that whatever I do is a reflection of my parents. How I act and what my life choices are is because of how my parents raised me. And that always annoyed me. I didn’t understand the root of its importance. “Who cares,” was my response to everything. I’ve had the rebel mindset since a young age. When I was growing up, I didn’t care what people thought, I didn’t care if I was looked at as the “bad” kid, I didn’t care that I had the mouth of a sailor. That’s probably also because as a kid, there’s not much I could fuck up and make my parents / family look bad. I mean, I got good grades, made the honor roll, and I wasn’t doing anything illegal.

It wasn’t until I reached young adulthood that this took on a whole new meaning. Who I dated, what crowd I hung around with, whether I went to college or not, if I was married or not, what I posted online, all reflected back on my family and parents. This is something that I have talked extensively with close family members and friends – how the Filipino culture really values how others see them. To an extent, I get it – the need to look like everyone in your family has it together and is successful. I mean, who doesn’t want to be seen as successful and always making the right moves? But these fears of worrying about what others will think is really detrimental to young adults who are trying to get the gears turning for their own life.

“What will your _______ (insert the name of a prominent family member / or whole family as a whole) think?!”

“What will people think of you?!”

“How does that make us look?!”

These are phrases that so many Filipinos have heard from their elders.

This is something that I still struggle with. Because at the end of the day, I don’t care what other people say about how I live my life, but I do care that my parents care. And that’s where it gets conflicting. I find myself trying to do what I want to do in my life, but do it the “right way.” I find myself trying to find loopholes and justify my actions like, “well it’s okay if I move in with my boyfriend who I’ve been with for over 5 years because eventually we’ll get married, so it’s okay. And others should understand that.” But why do others have to understand that? They don’t need to understand anything. Especially choices that don’t concern them or put anyone in harm’s way.

“What will people think and say?” It’s so generalized. Who are these people I should be concerned about? And why should I care what they think about me? It’s ironic, because I was taught to not care what people think about me, in terms of classmates and peers. Oh, you’re embarrassed that you have on Payless shoes? Who cares, you shouldn’t care what people think about your material things. Oh, you’re insecure about going out in your pajamas? Who cares, nobody’s going to see you, and if they do, so what? Oh, you want to drop out of college and pursue music? What will your aunties think?! Of course, the last is a fake scenario, but you get the jist.

And even if it is not generalized and there’s a specific family member, or family friend that your elders are trippin’ about, why does it matter? I feel like there’s such a generational gap, where our elders feel the need to uphold an image of the family, or themselves. And I get it. But at the same time I think it’s so dumb and pointless. Especially if you have to tiptoe around certain people with your life choices – life choices that aren’t even bad, but that some people don’t agree with. All the while, people should just mind their business and not really care what others are choosing to do with their lives. If you don’t agree with a choice, just don’t make that choice for yourself and move along.

Choose your love. Love your choices.

This came to me at a time where I was very conflicted and needed that reminder. Sometimes in life it feels like you have to choose between pleasing those around you or choosing yourself. And is it worth keeping the peace while you are in conflict with yourself? Sometimes you have to remind yourself that you are in control of your life. And people – whether that be family members, peers, friends – will talk regardless. So what is the point of changing the route of your life to please others? I’m glad that I have taken the road less traveled by, in terms of being traditional and abiding by standards. But sometimes it’s really hard.

I find this quote relevant to other parts in my life – like who I choose to be around, hangout with, and give access to the “real me.” And I shouldn’t be apologetic for distancing myself from people or situations that disturb my inner peace just to keep the outer peace and external noise at bay. This year has been the year in realizing that I don’t have to react to some situations anymore. I can just remove myself, keep a mental note, and keep it moving. It sounds very detached, but that’s life. Can’t stop the show for nobody, the show must go on. Especially being at the age I’m at now, I got more important things to worry about, like how I’m almost 26 and getting the boot on health insurance soon. I don’t have time for petty drama, hear say, gossip, or things that don’t concern me.

I choose me. Even if sometimes it’s hard to do. I try to front like choosing me is an easy decision, but it does stir some feelings inside of me sometimes. At the end of the day, I want to please my parents, their opinion of how I live my life matters to me, but they also understand that I have my own life and need to make decisions for myself. I don’t care about the extra noise of others who haven’t raised me. As long as my parents are content with my choices and trust me to make the right choices, that’s all that matters. Luckily, my parents know that at the end of the day, it’s my life and I have to live with the decisions I choose to make. So they’ll give their 2 cents, but will support me in what I choose. I think that’s a beautiful thing. To know that they still come from the generation that “cares” about what others may say, but still give their silent blessing for me to do as I please.

Choose your love. Love your choices.

So much easier to read than to live by. Choosing my peace is more important that upholding an image of myself for the sake of family or for family image. Being confident in my life choices and what direction I choose to take in this life is something I still need to work on. I need to love my choices and know that I chose it for a reason.

Filipino American History Month

Daly City / San Francisco born and raised. Daly City, California, is known for the huge Filipino presence. People joke around that Daly City is basically “Little Manila.” I was fortunate enough to grow up in an area that is so culturally diverse, but also, had people that had the same background and traditions as myself. I know that a few hours out of the Bay Area in either direction is a totally different story. So I didn’t realize until my early 20’s how lucky I was to grow up here. I know there are a lot of people that have stories about being some of the only Asians at their high school and feeling the need to conform to those around them, which usually meant acting more white.

Of course, when I was younger, I was unaware of how fortunate I was to live in an area where some people have the same features as me, speak the same 2nd language as me, and have similar traditions as my family. At the time, all of this was my normal reality. I went to a Catholic school that highlighted a Filipino-Chinese Saint, Lorenzo Ruiz, every year. And everytime September rolled around, we would have San Lorenzo Ruiz’s mass during school hours. I would feel such a sense of pride. Mr. Mills’ class always “hosted” that mass, and I remember since Kindergarten going to the mass every year.

One student would recite sentence by sentence Lorenzo Ruiz’s story in English, and another student would translate that sentence in Tagalog. I can still remember the script: “Lorenzo Ruiz, our first martyr.” “Lorenzo Ruiz, una naming martir…” There was a specific song we sang at the mass that was entirely in Tagalog. I couldn’t understand the whole song, but I could understand majority of it. This was my “normal” growing up. Celebrating a Filipino Saint, for example, was “normal,” but now I look back and realize it’s because we had such a big Filipino community in the Bay Area. And I took so much pride in it. I was so proud.

When I was in 5th grade I was finally in Mr. Mills’ class. I was excited because I knew that I had the chance to play a role in the mass since he hosted it every year. When Mr. Mills started to ask for volunteers, my hand was one of the first to shoot up in the air. I wanted to be a part of San Lorenzo Ruiz’s mass so bad. The mass highlighted Filipinos and our language, and I wanted to be involved. Luckily, Mr.Mills picked me to have a part in the mass. I was going to be reading the English translation of Ruiz’s story. I was so excited because it was something I had watched for years from the church pews, but now, I’d be the one presenting it.

I practiced every night with my lines. The mass was going to be in front of the whole school, definitely more than 600 people. We would practice in the church, and I would have the microphone. I was known for being a loud mouth, which is probably why I was picked to read and have the role. Mr. Mills would always tell us, “Project your voice. Enunciate!” I could probably use my regular voice and people in the church could hear me without a microphone, so I was solid. I remember the day of the mass, I started to get stage fright. I looked out into the crowd and saw all eyes on me, as Ivan and I stood infront of the whole school. We told Lorenzo Ruiz’s story in English and in Tagalog, and after, I felt such a sense of pride that I got to be a part of something that highlighted my people.

Even though I grew up in a place where there were a lot of Filipinos, I still didn’t understand why nobody on TV looked like me. I would get excited watching shows that had an Asian person, and it was even more heart eyes if I knew they were Filipino as well. It was to the point where my sisters and I would say things like, “Look, an Asian!” “Do you think they’re Filipino?” “I bet maybe they’re half,” when we would see an Asian on TV. So even though I came from an area that was very Filipino/ Asian dense, I knew from a young age that Asians were  not being represented on the TV screens. From Manny Pacquiao, to Shay Mitchell, to Apl.de.ap, to Jokoy, to Jasmine Trias on American Idol, once we caught wind of them being Filipino, we rode hard for them. On Balitang America, the Filipino news station that broadcasted American news through the Filipino lens, they would feature any Filipino making a name for us in America. From the music industry, to entertainment, to education. 

I feel like Filipinos are very proud of other Filipinos who “make it.” Even if they have a small following, just claiming their Filipino heritage will have other Filipinos rep them. I even remember going on Shay Mitchell’s Ask back in the day and asking if she was really half Filipino. She actually responded and confirmed that she was in fact half Filipina. It made me so proud that an actress that I looked up to was representing us on the screen. I even recall reading interviews where Shay talked about growing up in an area that was mostly white, and being biracial had her feeling left out. Seeing people that look like me on the screen was important growing up. I was the kind of kid that literally set a “Filipino For Lyfe” themed MySpace background. Jokoy described seeing other Filipinos on TV as motivation to go for his dreams and make it as well. 

When I got to high school the history books just touched on Filipino American history oh so briefly. I used to skim through the history books in middle school and see where Filipinos or the Philippines was ever brought up. It wouldn’t be much. High school was a weird time. Going to a high school in Daly City meant that there were gonna be a lot of Filipinos. It wasn’t always the case, but sometimes there would be snarky comments (sometimes from people I was even cool with) complaining about how the whole school is mostly Filipino / Asian. Being Asian or Filipino in Daly City didn’t make you special. You were just like everybody else. Which I saw was a good thing when I was younger. But then I hit my teen years and wanted to be different, I didn’t want to be “like everyone else.”

I wasn’t ashamed to be Filipino, but I wasn’t repping it hard like I used to. Why would I have to rep it if everyone and their mama was Filipino in Daly City anyways? Don’t get me wrong – I still would be happy when I saw a Filipino coming up. But at the same time I wouldn’t plaster “Filipino For Lyfe” as a MySpace background anymore because I thought it was cringe. At this age I was on the prowl for a boyfriend (cringe lyfe), and when people would ask if I would ever get with a Filipino guy, I’d respond in a way that made it seem like “never in a thousand years.” Which I thought was okay, since I’m Filipino too. “What if I find out they’re my cousin or something?!” I would say. Which by the way, isn’t too far fetched, my family on both sides are pretty big.

I would say it wasn’t until I got to SFSU and joined the journalism program did I start to get that sense of pride back again. Suddenly, my whole perspective shifted. I took on the role of “journalist” and was bothered over the fact that a great portion of newsrooms are ran by white people. White men to be exact. The lack of diversity in journalism is what ticked me off. And I wanted to change that. I wanted to represent my people and capture stories of people in my community, and branch out further. Suddenly, that pride was back. But that pride was matched with determination. Determined to make change and actually make a difference. I wasn’t giving people a “voice,” because everyone has a voice. I wanted to be so open and chill that anyone felt like they could open up to me and tell their stories, and describe to me their raw emotions.

Suddenly, I had a mission. I wanted to get more in touch with my culture, the good and the bad. And since being on this journey, I have learned a lot, just by talking to people casually about their own experiences. I started to embrace my Filipino culture with open arms again, like how I did when I was a kid. I didn’t care if I was 1 out of 2 billion Filipinos in the Bay Area. I didn’t care about the “Little Manila” jokes anymore. I wanted to learn more about my people’s history, their stories, their struggles. And I wanted to write it. Not some random journalist who is just trying to bang out another story. I didn’t want someone else to be writing our stories.

Especially being out of school, I have made efforts to try to educate myself on my own. I remember writing a paper in community College about how my dad’s side of the family arrived to America. Just by talking to the members of my own family, I uncovered historic events. My great grandfather was a prisoner of War and survivor of the Bataan Death March. This information I would’ve never known if I didn’t have the school assignment, and if I never asked for the story. I started becoming obsessed with other people’s stories. My whole life I’ve been the talker. And now, I’m taking on the role of listener and teacher.

October is Filipino American history month. Every month, we teach the kids at my school about a new country. This month, I chose the Philippines. Over the years I have seen the Bay Area, but San Francisco is particular, changing. And changing fast. And it’s nice to teach my 1.5 – 2 1/2 year old students about my culture and traditions. One of my students got picked up and told her mom she painted a flag for activity. Her mom asked if she remembered what country’s flag she painted. My student responded with, “Well, it’s where teacher Marinelle’s mom and dad is from.”

I had the right idea when I was in 5th grade, “Filipino For Lyfe.”

In 2 Weeks’ Time

One thing we can all agree on: 2020 is a year we will all remember. This year has brought so much chaos, pain, confusion, and a lot of change. From the COVID-19 pandemic, to Sheltering in Place, to police brutality, to protests, to wearing masks on a daily, to shutting down (again), to California fires, to COVID-19’s 2nd wave, to highly favored celebrities passing away, and all the above. Whatever plans we had for 2020 clearly changed when all this went down. I had to learn to be adaptable, to pivot, to not cling to any specific plan because I knew with the pandemic’s end nowhere in sight, everything is unpredictable. Sheltering in place from mid-March until the end of May really had me living day by day, having no idea what would happen in the next month, or even the next day.

Sheltering in place and 2020 in general has also brought a lot of change for my best friend group and I. I feel like in one way or another, everyone is walking out of 2020 a completely different person. There is so much change that has happened / will happen in the next couple of months. But let me rewind it back, before decisions were made and tears were shed. In blog post #32: “Time,” I ended the post by saying I could feel change coming soon. That was towards the end of February. I felt change coming just over the horizon. Something in my gut was telling me things were about to shift, and I couldn’t have been more right.

Sheltering in Place was something so new to all of us. Do we have enough food? How long are we supposed to do this for? What’s the plan after? Should we stock up on everything? Is everything shutting down? So we can’t hangout with other people? When can I leave the house? Here we are about 6 months later, and the policies and regulations are not going anywhere. Nobody thought it would last this long. The first 3 weeks of official shutdown was the hardest for me. It’s like I was relieved I got to chill and relax, but I was concerned about the state of the world. I had no idea how long this would last or when the next time I could see my friends. After all, what’s 3 weeks off when you can’t go anywhere or see / hangout with people you want to? It’s one thing to be a homebody and be antisocial from time to time, maybe even all the time, but it’s another thing when you are being told you can’t leave.

My friends and I tried to cope by downloading apps like Houseparty and Zoom. We really tried our best to set up meetings so we could catch up and check up on each other. We wanted to make sure that we were all there for each other – whether that be to talk about personal issues, anxieties, or just to keep each other company during these confusing and lonely times. At first, it was all about Houseparty and playing games. It gave us something to do and something to look forward to. Especially since with time, sheltering in place made every day look exactly the same. We would set up little game nights or Zoom calls.

In the beginning, it was literally all fun and games. Until, Cam and I had suddenly had decisions to make. And when I mean “suddenly” I mean for real suddenly, all this shit came out of nowhere. For me, an opportunity came up where I could move out of my family home without worrying about any added responsibilities but still gaining some independence. It would also be an opportunity for me and Christian to take the next step in our relationship. For Cam, she had just taken a pregnancy test, and it was positive. We have joked for years that Cam would be the first in the group to have a baby, and finally, our predictions were true. Cam and I were both at a crossroad.

For most people, my predicament wouldn’t even be a tough decision. But for me, I was scared. For one, in the Filipino culture, it is frowned upon to live with your significant other before marriage. But I have always told myself I would never marry someone without living with them first. This decision really brought to my attention how scared I am of change and how I fear commitment. Which is ironic, because I have always been very traditional, in the sense that I wanted to graduate college, get a job in my field, get married, and have a family. But here I was, in the middle of a pandemic, not where I want to be in my writing career, not even knowing when I would have the opportunity to even get a job in the journalism field.

On top of that, I had a time limit to make up my mind whether I would take the once in a lifetime housing opportunity or not. The feelings of being overwhelmed took over me. This would be a great little baby step in figuring out if marriage was in our cards, especially since we have been together for over 5 years. Not to mention a great opportunity for our future together. But I was scared. I would be the first in my family to move out and change the status quo. I wasn’t feeling confident in my choices – if I said no, I’d regret it for the rest of my life, but if I said yes, what if it doesn’t work out the way I planned? I was also scared shitless to bring it up to my parents. How would they react? I desperately wanted their support, but couldn’t get the right words out of my mouth to sell it to them.

Meanwhile, Cam and Mark were having similar issues. Were they ready for this responsibility? Cam had just graduated from SFSU, earning her degree, so technically she was at an okay stage in her life. But was she ready for this? Mark is in the thick of starting his business and working on getting known and having connections. Would a baby put those dreams on hold? Everything was up in the air. And Cam and Mark really had to weigh out their pros and cons, for this was a big decision – bringing another life into the world. Having a baby meant that their days of focusing on just themselves and their relationship would be a thing of the past. Were they ready to take the next step in their relationship?

The girls and I had our Zoom call. Up until this point, conversations about both of these topics were either through group chat or on the phone. It felt good to see each others’ faces and hear advice and feedback. On my end, there was a lot of venting, going back and forth on why I was conflicted on making a decision. I did a lot of ugly crying, snot dripping, and heart pouring that night. By the end of my rant, I was leaning towards no. I wasn’t ready to leave my family home, this isn’t how I pictured moving out to be. I felt under pressure. This time frame wasn’t enough time to decide a life changing event. So, my answer would be no. And whatever happens from my decision being no is just how it was meant to be. I was exhausted. My friends supported whatever decision I chose, but they did give their 2 cents on why it’s a great opportunity. I heard what they had to say, but dismissed it. I was too scared. I’d never grow the courage in time to do it and follow through. I knew it would put a huge strain on my relationship, but at this point, I didn’t care and if things were to fall apart, “it just wasn’t meant to be.”

I calmed down, wiped those tears away, and after about 45 minutes of my friends just watching and hearing me cry and vent, we moved on to Cam’s situation. Cam was the opposite of me. She was level-headed, calm, and didn’t seem too conflicted. Which was so surprising to me, because my situation was nothing compared to hers. She caught us up on her and Mark’s train of thought. They weren’t ready. They still wanted to do things like travel, get the business on its feet, get a better job in her field, etc. Now would not be the best time to have a baby. Cam said they were leaning towards no. There was a silence in the chat. We supported our best friend in whatever she wanted to choose. It’s her body and her life. But I will say it was so obvious that all of us hoped she would keep the baby. We would always talk about how we wish someone in our group would have a baby so we all can spoil it. We were happy and shocked when she told us her test was positive.

We hoped she would keep it, but we knew that we wouldn’t be living the reality of caring for a child. It would be her reality. It would be Mark’s reality. Only they knew if they were ready or not. And we fully supported our friends in whatever decision they chose. It wasn’t an easy decision, but it looked like she made up her mind. She explained that she planned to make an appointment to terminate the pregnancy. We gave our words of support. It just wasn’t in the cards for them right now. The “MotherFlickers” would have to wait a little while longer for a baby to enter into our friend group.

After a couple of hours on Zoom, we finally called it a night and hung up. Damn. Here I was, feeling like my world has been turned upside down not knowing how it could effect my relationship and my family relationship. I was stressed out. I would wake up everyday, and it would be the first thing I think about. It was all too much. I didn’t want to overthink anymore. But I had to make a decision. This wasn’t in my plan. My plan for 2020 was to find a journalism job, and now, with the pandemic and this new offer on the table, I didn’t know what my plan was anymore. It also made me reflect on why I was so afraid.

I was scared to fail. I was scared of wasting time. I was scared of what extended family would say. I was scared to make a move. And by being so scared, I was making no moves. And that probably is what scared me the most. I desperately tried to cling onto how things have been. But nothing lasts forever. I had planned to maybe move out at 26 and get a place with Christian. But this offer that was right infront of me was once in a lifetime, and put us both in a position where we could save up for our future, live in the most expensive city in the country and still be a 20 minute drive from my family, and not to mention test out the waters in our relationship. What was I waiting for?

I began to realize my fear of commitment. The girl who has talked about marriage since forever, now found herself scared to even take the first step. It’s one thing to talk about the future when you know it’s a few years away. But it’s another thing when you realize, holy shit, the time is now. Suddenly, I didn’t know what to do. Moving in meant that people would expect us to get married ASAP. Was I ready for that? I had to talk myself out of that mindset. I had to remind myself that I was 25, the time is now. Living together will reveal if marriage is the next move. But I’ll never know until I try. I was also worried because if I took the offer, I would be commiting to atleast 2 years in the living situation. What would that mean for journalism? Does that mean that I put my writing dreams on hold for another 2 years? No. It means I should pivote. And I thought up a whole other plan that I can stick to while working as a teacher, but still feel fulfilled as a writer.

If you’re wondering how conflicted and stressed I was, please refer back to Blog Post #41 : “I Saw The Sign.” I wrote that blog post while I was in the thick of my confusion. Knowing the back story now, I’m sure that post will make a lot more sense to my readers. But suddenly, I felt my perspective changing. Who cares if it’s not exactly what I planned? This living situation is even better than my original plan to move out by 26 and get an apartment. I had to force myself to come to terms with the fact that not everything is going to be how I exactly envisioned it. It’s okay to change the plan. It’s okay to switch up the status quo. It’s okay to take a risk. It’s okay if there is no sign, because not everything will.

Meanwhile, Cam called the hospital line to schedule her “appointment.” She talked with an advice nurse who was being very supportive. The nurse asked some questions about if this was a decision Cam was making for herself. She was right about to finalize making the appointment and getting the date and time, but then… she hung up. Suddenly she had a change of heart, and she didn’t want to make any sudden decisions without thoroughly thinking it through.

Was she ready to be a mother and take on that responsibility? On the Zoom call, she told us that her decision was 60 / 40, in favor of terminating the pregnancy. But then she thought of what were the real reasons why she didn’t believe she was ready. She weighed out her pros and cons. Cam knew she was in a position where she could care for a child. She just graduated, she had a stable job, she knew her family is the type to be supportive. But she didn’t know if her and Mark were ready to be parents. Sometimes you don’t know you’re ready until you put yourself in that position.

We scheduled another Zoom meeting – two weeks after our last one. Everyone entered the room and we greeted each other. I broke the news to my girls that I have decided to accept the housing offer. They were shocked but supportive. I honestly shocked myself, because I didn’t think I had the guts to make a decision like that. My friends told me how excited they were for me, but they could see it in my face that I was still a little iffy about my decision. They reassured me that they would always be there, and if things don’t turn out the way I had hoped, it’s okay and it’s just something I had to experience so I wouldn’t regret not taking the offer. I knew they were right. They started to get excited about my place being the new hangout spot, and it made me excited as well. This was going to be a new chapter in my life.

Then it went quiet. “What about you, Cam? How are you?” Suddenly it got serious. Since our last Zoom call, we knew that Cam was scheduling an appointment to terminate the pregnancy. We didn’t know if she had already went through or if it was scheduled. She was very adamant in the last call that it was something she knew she had to do. We asked and tried not to sound sad. Then she broke the news to us.

“So…… we actually decided that we’re going to keep it.”

Everyone’s jaws hit the floor. Everyone covered their mouths in pure shock. Silence. We internalized what was just said, and the silence turned to screaming. NO. WAY. We couldn’t believe it. We all screamed and rejoiced, we were so excited that we were going to have a little one in our group!!!! This was the best news. Of course we would’ve supported our girl either way, but especially the last 2 years, Justine and I in particular, have been itching for one of the MotherFlickers to have a baby that we can spoil. The cover photo is a screenshot I took of our reaction to Cam’s news.

It’s crazy to me that in just 2 weeks’ time, Cam and I made such life changing decisions. It’s even crazier because we had originally said we weren’t going to go through with it at all. And in just 2 weeks, we decided to do something completely different. We were both scared, unsure, and doubting ourselves. We were scared of change and the unknown. But sometimes you don’t know if you’re “ready” for that change, until you actually put yourself in that situation.

2020 brought a lot of change. And things are going to continue to change a lot in our friend group in the next couple of months. I’m so happy that I have the support of my girls to vent to, to share my worries to, to go through life with. The day we have all been talking about is finally upon us. For years we have talked about how we’re going to start adulting and before we know it, we’re gonna have whole ass families and completely different lives. That time is now. And I’m so incredibly excited and giddy for what’s to come. I feel like we all evolved, and broke out of our shells. Change makes you mad uncomfortable, but that’s how you know it’s time. When you realize you’re scared to take the chance, but at the same time you’re also scared to stay in the same position, that’s how you’ll know.

The girl that has feared and avoided change for so long has finally embraced it. And by January 2021, she will have a Godson to share new memories with. In 2 weeks’ time, Cam and I shifted the direction of our lives. And I can’t wait for what life has in store for me and my girls.

1 Year Blog-versary

On Monday, July 1, 2019 I finally made the decision to consistently post on this blog. I didn’t know how long I’d roll with it, I didn’t have tons of content lined up, I didn’t care if I had 1 viewer. I just knew that writing consistently was something I’ve been wanting to do, but kept putting off. Here we are, a little over a year later. A few weeks ago was my 1 year blog-versary! 🎉

I originally made this blog for a journalism class when I was still in Skyline Community College, 4 years ago. I had to make X amount of posts for the semester, and after that, I didn’t really keep up. I would post here and there, usually articles I wrote for Xpress Magazine or a project I did for a class while I was at SFSU. I was kind’ve just keeping everything I wrote in one place. Every now and then I’d get inspiration to post a blog post that wasn’t an article I wrote for something else. But I was never consistent. It was one of those things where you say you want to do “XYZ” but never have the time or courage to follow through with it.

A year ago when I decided to revive my blog, I was in the thick of my post-grad blues. I graduated in December 2018, and July 2019 I decided to take that leap and start up this blog again. But it wasn’t that easy. That was 7 months of me just debating on whether or not to make this happen. 7 months of making myself feel like shit. Feeling lost. Feeling like I’ve lost all sense of self since I was no longer a student. Feeling stuck and confused on what path to take next.

The hardest part was starting. As cliché as it sounds, it’s the truth. Making the decision to start was the biggest hump I had to get over. Posting consistently on this blog was something I wanted to do since the class ended (the class that made me start this blog). That was in 2016. So it took all of THREE YEARS to actually follow through with it. It was that last 7 months, the hard-core post-grad blues, that gave me that push. I walked the stage in May 2019, and before that I felt the post-grad blues creeping. But after I walked the stage in May, I knew I was in for a sea of emotions. I knew I’d come down from the high eventually, but I didn’t think I’d crash that hard. The last month and a half after my graduation ceremony is what made me start. That antsy feeling of “wtf am I doing with my life?” set in. This blog was hope I gave myself in my darkest times.

And for the record, I’m still somewhat in my post-grad funk, 1.5 years later. This blog helped me pull myself out of the gutter, but I still have my days… Shit, weeks is more accurate. In no way am I saying that I was depressed after graduation so I started writing and now I’m all good. Nope. In fact, if you keep up with my blog, you’d know that that is far from the truth. But, this blog did turn into my outlet.

I’ve poured my heart out online to people I know and people I don’t know. For everyone to see. For anyone that knows me personally, that is totally against how I am as a person. With close friends and those I trust, I can vent my heart out, complain, cry, be angry, all the above. But only a select few people know me. The real me. Only a handful of people know what I really feel and how I really think. It’s not like me to put all my business out there for the world to see. I mean, stalk my Facebook circa 2009 and that’s a different story… But over the years I have evolved from wanting to share every stupid “who even cares” opinion and cringe selfie, to barely posting, to only posting pictures, transitioning to Instagram, being pretty active on the ‘gram, but slowly posting less and less. Yeah, I would still post, but never in depth into my life. I realized I wanted to be more private. The less people knew about me, my family, my relationship, and my life in general was better.

When I decided to start my blog again, I wasn’t posting much. I debated on if I even wanted people to know my business like that. I weighed out my pros and cons of making my experiences public. Was I ready to be vulnerable? At the time I wasn’t sure. I just knew that writing and actually keeping up a blog was something I had to do for myself. I’ve always admired how some public figures I follow on social media could be so transparent with their struggles. It made me feel like I wasn’t alone in what I was feeling. I was tired of seeing the same filtered “always smiling,” “always good,” “no problems over here,” “I’m livin’ my best life,” type of content.

I wanted to bring attention to topics and issues that aren’t talked about often. And I knew in order to reach out / get people to care, I would have to get very personal. Starting with myself. And by doing that, a lot of people have reached out to me with their stories, their struggles, their truth. Whether that be in private, or featured as one of my blog posts.

A response I get a lot is people telling me, “your story made me cry.” And that’s one of the best compliments I could get as a writer. Not because I’m a bitch and I want people to be depressed, but because I know that it made my readers feel something. It touched my readers in a way where there were no words, just emotions. If you’re feeling it that hard, it’s probably because you can relate to the story you just read. And it warms my heart when people tell me they go back to reread certain blog posts when they’re feeling down or need a reminder that they’re not alone. Sometimes you need to read someone else’s story to realize the similarities in your life. It brings healing.

And that’s part of the reason why I write for myself. It brings healing. I can express exactly how I feel in writing. Sometimes I really can’t express my emotions verbally. It’s either I hold it in, or I say how I feel very bluntly and then feelings are hurt. Starting up this blog again and writing my very personal stories forced me to deal with some of my inner turmoil. What am I afraid of? What gets me emotional? Why is XYZ important to me? Sorting out my feelings and writing out my train of thought really helped me within this past year.

When I decided to finally post consistently, I had no idea where this blog would take me. I had no end goal. I didn’t know how long I would continue it, and honestly expected myself to fall off after about 5 posts. But I held myself accountable as if this blog were paying me. It’s something I had to prove to myself, that I could do it. That what I’m doing matters, and no matter what anyone else thinks, I believe in what I’m doing.

In July 2019 I started off with 6 followers on WordPress. 1 year later, I’m at 97. To some, that ain’t shit. But to me, someone who was happy if 1 person viewed my story, this is an accomplishment. I mostly get all my views from sharing on Instagram and Facebook, but it’s nice to know that I have followers on WordPress who don’t even know me in real life.

A few months ago TrapxArt reached out to me to be featured on their website. It felt so good to be recognized as a writer and as a creative. So, I just want to say thank you. To all those who have supported me, who have cheered me on, who have read my content, those who promote my content, have been the subject of one of my stories, thank you. Thank you for sharing your stories, reading my stories, and keeping it real with me. I still have no idea where this blog is headed. I don’t know how long I’m going to keep this up, or where this blog will take me. But I do know that in just 1 year of posting consistently, I have 50 blog posts to show for it (this post will be #51), and a small following of people that read my content consistently.

Thank you for reading, for keeping up, supporting me, crying with me, laughing with me, and taking this journey with me!

Cheers to 1 year 🥂! *hot cheeto toast*