Tag: mother

BUSSDOWNMAMÍ

Marinelle CabilloLeave a comment

When Normaje “Nana” had her son, she really saw her love for party planning come to life. She wanted to do the most for all his parties – everything from the food, the decorations, and the dessert table. Nana’s auntie has always inspired her to bake because she was always in the kitchen baking new items and trying out different recipes. After witnessing her aunt bake for years, she decided to try her luck in the kitchen as well. She wanted to have her son’s dessert table be a certain way, and places she checked out just wouldn’t have what she wanted, or was over her budget. Anticipating and planning her son’s parties was around the time Nana noticed that she was getting more and more into baking. She had no idea that her love for food would one day turn into her small business, BUSSDOWNMAMÍ.

When Nana would showcase her son’s dessert table on social media, a few people would keep a mental note of her aesthetic and talent. When her friends started to have kids, they would reach out to her to cater and set up their dessert tables. When others started to notice her passion for party planning and creating different desserts in the kitchen, Nana started to think that maybe she could turn her hobby into another source of income to get her little family into a better position. People were inquiring about her dessert tables, and she would post the finished look on social media. Suddenly, she was known as the girl to go to for desserts and all things “party.” But like any small businesses owner, the self-doubt started to creep in.

” I was so hesitant!” Nana said remembering how nervous she was to announce her small business to the public. “I was afraid of what people would think, and of course the outcome. Would my stuff even interest people? Would I even get any clientele? So many questions ran through my head until I was like, ‘you know what… what can I possibly lose?'”

And just like that, the Bay Area native became the owner of BUSSDOWNMAMÍ, LLC. Nana describes BUSSDOWNMAMÍ as a one-stop-shop for events. She offers services for dessert and food catering, dessert tables, custom gifts, and more. If you faintly remember BUSSDOWNMAMÍ being referred to by another name, you have definitely been a faithful follower! When Nana first started to offer her services, she was offering dessert tables, party decorations, custom gifts, and a few minimal desserts such as chocolate covered strawberries, rice krispies, and Oreo dishes, to name a few. When she first started, her business was referred to as #DIYMAMÍ. The name came as a joke to mock her mom, who would always hashtag “cookingmamí,” in all of her Instagram posts. When Nana branched out and started introducing food plates and items, her friends would refer to her and her food as “NewNewsBussDown.” Being named two different entities became complicated and a little confusing to outsiders. So, she decided to ditch one name. Instead of letting go of one name completely, she decided to merge the two.

Nana started taking actual orders under BUSSDOWNMAMÍ around 2018-2019. She was originally known for her desserts and sweet treats. But customers couldn’t help but reach out to see if she would be serving the plates she would post her on social media. Nana has always been a huge foodie. In 2018, she really started to take an interest in cooking. Back in the day when she had Twitter, she made a thread of food, and the first dish she attempted to make was a shrimp boil. She looks back now and laughs that her and her husband were at Boiling Crab or Ray’s practically every weekend. Nana took a crack at it and was surprised how delicious her shrimp boil turned out. The success of this dish encouraged her to try out other foods – especially foods from fancy places that would cost an arm and a leg to dine in. She branched out to cooking steaks, well known side dishes, and dishes from other cultures. Now, her husband refuses to eat anywhere that he feels Nana could do better. There are times where they order from restaurants and he just gives her the “I told you so,” look, because they’re not satisfied with the meal.

BUSSDOWNMAMÍ ‘s Quesabirria tacos and Birria Lumpia are one of the most popular items on her menu, so it’s surprising to learn that initially going into the business, Nana had no plans on selling food plates. People kept reaching out to her about the food she would post on social media, so she thought she would just give it a go. Her first pop up was a huge success, and she was glad that she decided to test it out. Nana figured that offering food plates as part of her services would be a step in the right direction. Since her main goal was to become a one-stop-shop for events, it only made sense that she include food catering to her long list of services. She’s glad that she listened to what her followers wanted instead of just going the route she had originally envisioned, because offering things outside of dessert is what made BUSSDOWNMAMÍ take off. She listened, and she received.

Even though BUSSDOWNMAMÍ is a one-stop-shop with a lengthy menu, not just anything makes the cut. Nana still has a process on how a food item makes it permanently on the official menu. All of her food experiments get posted to her feed or story, and then she waits. If she gets multiple requests and inquiries, BUSSDOWNMAMÍ will do a trial run to test out if it sells and what costumers think of the new item. If the dish is successful, it earns a spot on BUSSDOWNMAMÍ ‘s official menu. Nana loves that her business is an “all in one” business, because it gives the freedom to switch it up with her items without having to worry about ruining her business’ certain aesthetic. But despite her extended menu, there are still certain items that the business is known for. Dessert wise, BUSSDOWNMAMÍ is known for their Banana Cream Pudding and Gourmet Caramel Apples, and food wise, it is hands down their Quesabirria and Birria Lumpia. When Nana hosts pop-ups, these desserts sell within minutes, and her Quesabirria and Birria Lumpia preorders sell out within the same day posted.

With items selling out the same day of announcing a pop-up, Nana is always buying ingredients in bulk. To maintain a system where every costumer gets the freshest products, she has to keep a close eye on her inventory. She keeps note of the amount of everything she purchases and what can be reused for the next pop-up, and takes into consideration what won’t last because it’s perishable. And it only makes sense that BUSSDOWNMAMÍ has two fridges to make sure everything is properly stored and ready for pop-up day. Other items like boxes, other packaging items, and back stock are stored at both pick up locations.

It took some time for BUSSDOWNMAMÍ to organically grow its clientele, but word of mouth and the power of social media worked in their favor. Now, Nana has costumers reaching out to her and placing orders that she doesn’t even know in real life. When she gets direct messages from accounts who have 0 mutual friends or connections, it’s a good feeling because it proves that how she is advertising her products are interesting those who she doesn’t know personally. It means BUSSDOWNMAMÍ is set apart from other small businesses doing similar work. But with growing popularity comes the concern of safety during pick-ups. Nana always makes sure to double check Instagram pages, ensure payments went through prior to pick up, and makes sure her business is “well protected.” Overall, Nana has faith in humanity, and welcomes orders from strangers.

But don’t get it twisted, BUSSDOWNMAMÍ ‘s success was not an overnight thing. It took a while before she started to get the traffic she is so used to now. Nana didn’t come right out of the gates selling out every week, even though that’s what her followers are used to seeing now. It took a lot of hard work and trial and error to get BUSSDOWNMAMÍ to where it is today. She went from being booked once a month to being booked months in advance. The progress was slow and steady, but in 2019 she started to see that she was starting to get booked 2 weeks in advance. 2020 is when BUSSDOWNMAMÍ really started to gain popularity and blew up. She saw her calendar being booked sometimes even months in advance, and she couldn’t believe it. Nana never imagined that her small business would be this busy. And she’s proud to say that she got herself and her small business to this point. Even though she started a few years back, there were very few businesses on social media that she could use as a reference and learn from.

” It was all trial and error,” she explained. ” It took time to figure out what worked vs. what didn’t, how to properly market, and understand the market / what interests / draws people in.”

For the most part, Nana keeps her personal life completely separate from her business. She does have a full-time job at Kaiser, and loves that she can balance out BUSSDOWNMAMÍ, a full-time job, going to school, and being a mother all at once. It’s her biggest flex because she knows that being a young mother is usually looked down on, and she is happy to say that she is holding it down for her family at 23 years old. And she admits that sometimes she surprises herself with how much she piles onto her plate. She believes in the power of hard work and dedication, and knows that if she wants something to be successful, she needs to put in the time and effort. One thing Nana doesn’t do is make excuses or feel sorry for herself. Her attitude screams, “keep your eyes on the prize,” especially since she has a family to provide for. To be successful, at the end of the day it comes down to how bad do you want it? And Nana has no issues putting in the extra time and work, because she believes a person will find time or make time for things that are important to them.

“My business is my baby!” Nana said, explaining how she finds the time for BUSSDOWNMAMÍ despite her busy schedule. “If it means coming home after a long day at work to spend a couple more hours to contribute to the success of my business, then so be it. We are all dealt a deck of cards, some have it better than others. Needless to say, it’s ultimately up to you and what you choose to do with the cards you are dealt. Anybody who wants something is going to go for it, no matter how it played out or what it comes with. I’m just grateful to have such a supportive husband and easy going son that I’m able to get what I need done.”

And the grind doesn’t and won’t stop, because Nana has no plans of slowing down. When asked if she would ever leave her full-time job to pursue BUSSDOWNMAMÍ full-time, she broke it down plain and simple. Her small business means everything to her, it is her creative outlet, her baby, her biggest flex for her and her family. As her business grows, it only gets harder for her to meet the demand of orders. Even though BUSSDOWNMAMÍ is so successful and is selling out constantly, Nana will never put her family in a position where they have to sacrifice or question if they’ll make enough to cover the bills for the month. She understands that some people have the opportunity to quit their full-time job to pursue their dreams, but she also sees that those aren’t the cards she was dealt. She prioritizes her family and their well-being, and even though BUSSDOWNMAMÍ is successful, and she bets that she could probably make a living entirely on her small business, she prefers to keep her full-time job. Her job in the medical field provides her and her family with great benefits and sets her up for the future with a retirement plan. Nana’s mentality is simple, if she can manage both a full-time job and her small business, why not continue with both?

When people think of BUSSDOWNMAMÍ, they think of Nana, the one woman show doing it all! But Nana really stresses the importance of her husband helping her fill in the gaps when needed to maintain a smooth flow of the business. Her husband helps her run errands, do pick-ups, and even helps throw down in the kitchen if needed. She is thankful that he can keep her grounded when she is folding under pressure, which usually results in her not speaking very kindly to him in the moment. Her husband doesn’t hesitate to stop what he’s doing to tend to a stressed out Nana to help a lending hand. And when it’s food sales and pop-up days, her family really steps in to help her with the whole process. They have come up with a system where they all have a certain task to tend to without her having to ask or manage, which is a great help on those chaotic days. She is so grateful that she has her husband and family that tolerate her breakdowns and attitude when she’s under pressure.

Even though BUSSDOWNMAMÍ has seen a tremendous amount of support and sales, Nana still has her moments where she feels overwhelmed and discouraged. She has been doing this for years, but she is not prone to making mistakes. There have been many times where she has had hiccups on the day of pick-ups and gets overwhelmed with frustration. There are times when the “baking gods” aren’t on her side when she has a large order to fulfill, or her chocolate isn’t the right consistency it usually is, and other bumps in the road on prep days. What keeps her going and not just deciding to give up right then and there is knowing that there are people on the other side of those orders that are counting on her to execute what they requested. Times likes these, Nana has to take a deep breath, keep working, and remind herself that she has to deliver to her customers.

In September 2020, Nana’s grandpa passed away, and she lost all motivation to cook, bake, or tend to her business. It got to the point where she couldn’t complete a task without getting anxiety or having mental breakdowns. The passing of her grandpa was something she was not prepared for, and it turned her world completely upside-down. During this time, Nana thought it was best to take a break from BUSSDOWNMAMÍ until she was up for it again. She canceled orders that were pre-booked in advance because she mentally could not handle it all. Nana admits that canceling orders is very out of her character, since she goes above and beyond to deliver to her costumers no matter how tired, busy, or booked she is. But she had to put her mental health first to give herself a break and a time to mourn. She took a few months off of BUSSDOWNMAMÍ, and the whole time she questioned if she had made the right move. By this time, so deep into the quarantine, there was so much competition that Nana was unsure if her customers would return back after her break. When she got the courage to start back up again, her clients picked back up from where they left off.

“The thought of the market being so competitive and questioning if  people will still order from me after being gone for so long raced back and forth in my head,” Nana said. “But my first pop up back, my clients did not fail to prove to me why I continue to do what I do. With that being said, I’m just honestly so so so blessed to have such solid and loyal client base. They are the ones who truly keep me going with this entire business.”

Since Nana started BUSSDOWNMAMÍ prior to the pandemic in 2018-2019, she definitely had to switch up her pop-up dynamic because of COVID. Her family and costumers’ safety is so important to her, and she doesn’t want anyone to be at risk. Because of COVID, BUSSDOWNMAMÍ has cut down on their pop-ups. But as the pandemic persisted, Nana had to come up with a new routine to ensure that she could serve her clients, but at the same time keep everyone involved safe. Clients are required to use electronic payments for orders, must be wearing a mask, and must remain in their vehicle for pick-ups. Since Nana also works in the medical field and is handling food, she gets routinely tested. By following these protocols, Nana hopes that it brings her family and costumers some peace of mind.

“I had to put a lot of my plans and pop-ups on hold,” Nana said on behalf of BUSSDOWNMAMÍ. “I wasn’t able to operate as often as I was and that overall just kind of set me back. I know it’s easy to just keep selling but I have a family to protect and wouldn’t want to put my family in any position to be exposed.”

COVID also brought some other hurdles. When COVID hit, Nana started to see a lot of new Instagram businesses starting up. Suddenly, there were a lot more strawberry dippers, dessert pages, and food pages. At first, Nana felt some type of way, she felt that she put a lot of hard work into BUSSDOWNMAMÍ years prior to the pandemic, only to see competitors show up at an alarming rate during COVID. She had to remind herself that this is just a part of the business – there will always be competition. Nana quickly got over it, and realized that the pandemic hit people differently, a lot of people lost their jobs and the government isn’t being helpful with resources and financial assistance. She realized that she never knows what a person is going through during these tough times, and isn’t bothered by other businesses selling similar food items, because at the end of the day, “everyone can eat!”

“With a successful business, it’s going to get competitive, and you have to learn to adapt and understand that,” she said. “I’m the type of person that doesn’t like doing the same things others are, that’s why I’m just ultimately so thankful that I shaped my business to be a one-stop-shop so I don’t do just desserts or I don’t do just food, so it’s definitely a huge perk being so universal.”

Nana admits that she felt some type of way in the beginning, but that quickly changed. She laughs and says it’s because she’s an Aries and gets over things quickly. She knows that other businesses popping up will ultimately not affect her business, so it shouldn’t be any of her concern. In fact, Nana welcomes other small businesses to reach out to her. She loves to connect with others and come together as a community to collab and do giveaways. When she is completely booked with orders and costumers inquire about wanting to order, Nana will refer them to other businesses that sell similar items. And these small businesses refer BUSSDOWNMAMÍ as well. Nana appreciates that she and other small businesses help each other grow and succeed by being supportive and keep word going of the other business. She hopes to work with more small businesses in the future.

BUSSDOWNMAMÍ ‘s goal for 2021 is to keep growing and try new things and techniques. She wants to gain more clientele, gain more knowledge, and step out of her comfort zone. Nana hopes to have more availability so she can cater to all the customers that want to try out her food. One day she hopes to open up a physical location, and hopes to do that in the next couple of years. In the meantime, BUSSDOWNMAMÍ is taking orders through DM’s and emails because her order forms are currently under construction. She plans to launch her official website and order forms hopefully by the end of February. Nana’s advice to other small businesses is something she found on social media.

“I seen this post a couple months or maybe a year ago that changed my perspective indefinitely and I know others can probably relate as well: ‘When you feel discouraged about your business idea because there’s so many people around you doing the same exact thing, go to the grocery store & look down the bread isle. Same idea 15+ companies selling the same exact thing!‘ Everyone can eat!”

Reaux&Co

Marinelle CabilloLeave a comment

Before there was a “Bay Area Collection,” a “Vibes Collection,” an “Established Collection,” and so forth, Reaux&Co was merely a dream tucked safely in Pricilla’s heart. Since a young age, Pricilla knew she wanted to be her own boss, and she had everything planned out on how she would achieve her goal of owning and designing her own clothing line one day. So how did Reaux&Co go from just being thoughts and ideas jotted down on Pricilla’s phone to becoming a full blown business with over 1,300 sales and being sold in 2 physical store locations in just a little over a year? It started with an acceptance letter to FIDM, the Fashion Institute of Design and Merchandising.

Pricilla was so thrilled that she got accepted into her dream college. Going to FIDM was always the plan she had set for herself. She loved designing clothes – cutting and sowing fabrics on the dress form and letting her mind run wild with what she could create. Her mom had other plans though. Due to the cost of tuition, her mom encouraged her to go the junior college route instead. Pricilla was devastated, she was certain that FIDM was her next step after high school. Still, she took her mom’s advice and went to San Francisco City College. She didn’t resent her mother for encouraging her to go to a junior college, but she was still headstrong about FIDM. She couldn’t let it go, and in turn, it made her lose her drive to go to school.

“I wouldn’t say resentful, but definitely stubborn,” Pricilla said remembering how she felt when she appeased her mom by going to a junior college. “I just had my mind set on it for so long. So when it didn’t happen, I was just so disconnected from even wanting to go to any other school. Even though SFCC had a fashion course and major, which I did take a couple of those classes, I was stubborn and wanted it how I always envisioned it.”

While in community college, she found herself very unmotivated. She had no idea what she wanted to do, or what she was even interested in outside of the fashion route. Pricilla started to feel like she was just going to school because it was something she was supposed to do because that’s what’s expected of everyone right after high school, but it wasn’t something she really wanted at the time. She decided to stop going to college and start working instead. Of course her mother wanted her to stay in school, but her mom also understood that she was an adult who could make her own decisions. Therefore, Pricilla believes her mom didn’t feel personally responsible for her dropping out. FIDM or not, going to school was her choice.

Pricilla felt really stuck in life. She didn’t know what direction to go, what career move was next, or where to even start. And then, she had her “saving grace,” her son, Ronin. She discovered soon after he was born that he was the push she needed all along to pursue her life-long dream of being a business owner. Pricilla knew it was finally time to put all of her marbles in her small business idea because she couldn’t afford childcare and had to find something she could do while still working from home and tending to her son. It only seemed right to name her clothing brand after the person that motivated her the most, Ronin. She took his nickname, “Ro,” and decided to put a spin on the spelling. She liked how aesthetically pleasing “Reaux” looked and rolled with it.

“He just made me look at life from a whole different perspective,” she said, revealing why having her son was so eye opening. “When you become a mom you really feel this weight of wanting to be so much better for this other life you’re now responsible for. I was so stuck before I had him, in terms of what I wanted out of life and the direction I should go in. After I had him, I knew I just had to go for it, for what I always wanted.”

Pricilla was very hesitant to launch Reaux&Co because she didn’t know how people would react to her line. She admits that her self-doubt was just her overthinking it, being scared to fail, and just overall being too hard on herself. After all, she has had these collection ideas in her phone for over a year before Reaux&Co actually launched. She already had the ideas, she just had to finalize her business. But Pricilla knew she had to start, and start it soon, because it wasn’t about just her anymore, it was about Ronin. She even went back to school the same time she dropped the brand as her back up plan and safety net.

Representing the Bay Area was so important to Pricilla, that she decided to have her first collection drop be the “Bay Area Collection.” She is so proud to be from the Bay Area, and wanted to capture that in her clothing line. To her, there is no place like the Bay, and only those that are from here know that. She loves that there is nothing like the Bay Area culture, and really wanted to project that vibe in her first collection and brand as a whole. Luckily, Pricilla never had to go to her backup plan because Reaux&Co‘s launch was a hit! She advertised the “Bay Area Collection” through Instagram and gave teasers on what products she would be selling. Instagram was a great tool to help get word around that she was going to launch Reaux&Co.

From there, Reaux&Co took off. The brand is known for their matching and personalized clothing items for parents to match with their minis, specifically moms. Pricilla knew that she wanted to focus on clothing for moms and their minis because it’s what she liked as well. She is forever matching with Ronin, taking full advantage of it now since she knows he won’t want to match with her forever. That’s how she gets most of her ideas – she thinks about what she would dress Ronin in, and tries to put her own spin on things. Her “Vibes Collection” is especially popular for their mom tees and crewnecks, and she plans on dropping more “Mommy & Me” lines soon. She knows that matching clothes is a customers favorite on Reaux&Co for sure.

Pricilla was so happy that Reaux&Co was doing well. In the beginning, she was so worried about how people would react to her small business, and to her surprise, she suddenly had supporters and customers that loved everything she dropped. So much so, that she had a copy cat. Her “Mom Vibes,” clothing is very popular, it is one of her best selling items. So Pricilla was shocked to see another small business using the exact same font, wording, and shirts as hers. She couldn’t believe that her original idea was being copied, but took the higher road. She knows ultimately, there is nothing she can do about other businesses imitating her products. She takes it as flattery, but knows that she would never try to purposely copy another small business’ work. Reaux&Co does use other brands in their clothing, and Pricilla knows that that’s when things can get a little tricky.

“I know it’s a thin line some brands walk when we use certain logos of high brands like YSL, LV, Nike etc.,” she said. “You just really have to make it your own, and put your spin on it.”

And customers have definitely loved Pricilla’s spin on those high end brands. What surprised her going into the business is the tremendous amount of support she gets from acquaintances and complete strangers. She has met and built relationships with a lot of her customers who have supported her business venture. She also didn’t expect to connect with so many moms through Instagram. Some have reached out to Pricilla, telling her that she inspired them to go for what they want, that she was that “push” they needed to just get started. And Pricilla appreciates those moments because she looks back to the tine where she was in that exact same position.

“It still blows me away to be honest,” she said when asked about people she doesn’t know personally support her in everything that she drops. “I have strangers I don’t know in real life, that will support each and every collection and for that I am so thankful for. The support is everything to me.”

The support she gets from her customers motivates her to come up with new ideas and not be so hesitant with creating. Pricilla explains the process of dropping a new line as hard, but still fun. Most of her ideas come about when she thinks about what hasn’t been done or what she hasn’t seen for kids clothing yet. She knows what will set Reaux&Co apart from other clothing lines is how much they can stand out. Reaux&Co‘s goal is to go against the grain and be the leader at creating trends, not follow them. And when she gets that idea, the next step is to create a mock up on the computer, and make a physical sample. If she likes the physical product, she will take high quality pictures of every item in that line, on models and by itself. Pricilla stresses the importance of marketing, and building anticipation for your drop. This means posting teasers and countdowns 2-3 weeks before you intend to drop the line so your customers can get excited. The last step is to drop the items and make them live, crossing your fingers and hoping it’ll do well.

Thankfully enough, Reaux&Co‘s experience with dropping new lines has always been fairly successful. That means Pricilla is making trips to the Post Office about 5-6 days a week. She’s made friends with all the employees at the Post Office at this point, since she is such a frequent customer. Shipping has definitely been an issue since COVID. When the pandemic hit, Pricilla noticed that that’s when Reaux&Co really started to take off, about 3 months into launching the business. She admits that she still doesn’t completely know why that was – more time for people to be on their phones, being at home with extra time, making a conscious effort to support small businesses during a pandemic – whatever it was, she’s grateful for it because Reaux&Co started to flourish. That meant more shipments with many delays. With COVID, the postal services are delayed and that means a headache for trying to get things delivered and shipped on time.

During these times, Pricilla can get overwhelmed and discouraged, but has never thought about calling it quits. She understands that there are some things that are just completely out of her control, and the best thing she can do is to just stay organized. Things can get hard, like shipping and getting the wrong number of products, but she knows that at the end of the day, it’s all part of the job. She pulls herself out of that stressful funk by allowing herself to take time to rest. Pricilla will do activities with her son, like taking him to the park, order food, and spend quality time with him to get herself out of that hectic headspace. It’s all a balance.

And Pricilla admits that sometimes there isn’t much of a balance when you’re trying to be a full-time mom and full-time business owner at the same time. There are times where she has to work while Ronin is watching Cocomelon, eating his lunch, or going down for a nap. Most days she will set aside time for Reaux&Co so she can give her son her undivided attention. She is a one woman show holding down her business, but she appreciates that there are so many people that help her outside of the business to make sure she has time to work. And staying organized, making sure everything has a place, and ordering from her vendor in time is all a part of keeping the balance and making her life easier. Especially since she does all the creating at home.

All the hard work and the struggle to balance being a mom and her own boss is starting to pay off. Pricilla is starting to see the fruits of her labor, putting in her all into Reaux&Co for over a year. She has seen over 1,300 sales, and is selling her brand in 2 physical store locations. Haven Kiyoko Kids reached out to her to have her clothing be carried at their location. She is especially grateful for Kirsten for seeing the potential in her then small brand. The second store location came to her as a referral from a family member who knew the owner of a shop in Oakland, and now Reaux&Co can be found in “E14 Gallery.”

Reaux&Co‘s goal for 2021 is to continue to reach and connect with more people. They are pushing to try to have Reaux&Co be in another physical store location, and overall just want to keep making improvements to give their customers a great experience. Pricilla hopes to have her own store one day, for that is the ultimate dream goal. And she would want to carry other small brands in her future boutique, as others have done for her. She doesn’t put too much pressure on the idea, and knows that this is an end goal that will take time and hard work. In the meantime, she continues to pray on it.

Pricilla wants her customers to know that she was a mom who decided to go for her dream. When she didn’t attend FIDM, she found herself lost and having no sense of direction. She envisioned her school and career to go one way, and couldn’t reroute her plans when things didn’t go the way she had hoped. Ronin was that saving grace for her. When she had her son, she knew that she had to do it not only for herself, but for him. He was now her reason and motivation to go for her dreams. Without the Ro, there would be no Reaux&Co.

Her advice to other small businesses in her field is to stay creative and stay true to yourself – when people know and see that you’re authentic, they will notice and gravitate towards your business. Pricilla is excited and hopeful for what’s to come for Reaux&Co. She wants her customers to know that they can expect more unique lines for themselves an their minis. Pricilla is content knowing that so many mothers have found happiness, inspiration, and fashion through her small business. What started as just ideas on her phone, quickly turned into her empire in a little over a year. And she knows that she wouldn’t have made it this far without the people that continue to support her and Reaux&Co.

“Thank you for believing in us!” Pricilla said on behalf of Reaux&Co. “Thank you for always showing so much love and support with each collection. None of this would be possible without the support. Every like, share, repost, and purchase means the world to me, truly. We will continue to deliver as long as you will have us. Thank you so much for being here.”

KA.LE’A Creates

Marinelle CabilloLeave a comment

Ever since Janelle’s daughter, Kayla Kale’a, was born a little over 3 years ago, she found herself doing a lot more “Do It Yourself” projects – especially decorations. For Kayla’s baptism, 1st birthday, and 2nd birthday party, Janelle made all of the decorations by hand. She described the process as tedious and time consuming since she had to cut everything one by one. Still, she did it every time because she knew her local party stores didn’t have the aesthetic she wanted. She was never completely satisfied with the items sold at party stores, and really loved the idea of adding personalized touches to her daughter’s decorations. After Kayla’s 1st and 2nd birthday party, Janelle finally decided to invest in a Cricut. She knew that she wanted to customize all of her daughter’s parties and milestones going forward. And it was also a long time coming since Janelle wanted a Cricut since Kayla was 5 months old!

The Cricut has been the new must have item for every DIY fanatic. But what is it even? And what’s the rave about? Janelle describes the Cricut as a machine that makes very precise cuts. It cuts through different materials exactly how you want it – and in bulk. Some Cricuts can cut through materials such as thin wood, acrylics, leather, fabric, and other materials. It can also be used as an engraver. Janelle says it’s like a printer, except it doesn’t print, but it can draw and write for you if you have the specialized pens. The crafter would design their designs on the Cricut’s app, where it would soon come to life. Basically, the Cricut is every crafter’s dream.

Playing around with the Cricut can also get a little expensive. To be good at something, one has to practice. For the Cricut, practice means using materials for trial and error. Janelle confesses that she still makes a lot of mistakes, even though she has had it for a good amount of time. She is still learning about her machine and how to improve or use different techniques. So she doesn’t consider herself a “master” of the Cricut just yet. She watches a lot of YouTube videos and tutorials to learn more about it and expand her knowledge. Little did she know that her love for crafting would soon turn into her small business, KA.LE’A Creates.

When the mandatory Shelter in Place was in effect, Janelle needed a creative outlet. She started her Instagram craft page to post and show what she created after purchasing her Cricut. She had no intentions of making her craft page a business page because she didn’t want to invest so much time into a small business. She also didn’t think that she would sell that many things. But to her surprise, a lot of her friends reached out to her, offering to pay for customized products. So, around June 2020, with the pandemic showing no signs of letting up anytime soon, Janelle decided to making her craft page into a business. She was worried that, like many others, she would be left unemployed or furloughed. With some encouragement from her brothers, boss, and best friend, Janelle finally decided to really invest in her business, and KA.LE’A Creates was born. They reassured her that her creativity could get her far if she really tried.

“Luckily, my job and income wasn’t affected by the pandemic,” Janelle said. “However, it did suffer in terms of clientele for a little while, leaving me with just a little extra time to do crafts on the side.”

Janelle named her small business after her daughter, Kayla Kale’a. Janelle knew from the beginning that she wanted to somehow incorporate her daughter’s name in it, and she came up with the name and tagline KA.LE’A Creates – create hapiness. In Hawaiian language, the word “Le’a,” by itself means, “joy, pleasure, and happiness.” This is why Janelle decided to separate her daughter’s name and break it up into two parts so the word “Le’a” was isolated. It seemed like the perfect name for her small business because crafting really does bring her joy and happiness.

Even though Janelle loved crafting, she still had a lot of doubts about starting a crafting business. She started to doubt her creativity, and the thought of being her own investor really stressed her out. She went back and forth on the idea, thinking it wouldn’t be worth it to pursue a crafting DIY business. Janelle does admit that she gets discouraged very often – almost every week – but she doesn’t want to throw in the towel. She just wants to keep on learning and improving. Like the rest of us, Janelle wishes she had more time in the day – more time to focus on her small business, to perfect each project and task at hand, each item she customizes, and each original product drop. She humbly acknowledges that there is always room for improvement.

“I know that with each product that I put out, that there will always be something I can do better,” Janelle said, explaining how she mentally prepares herself for ups and downs that comes with being a small business owner. “I try not to take each negative feedback to heart, and use it more as a way to learn how to do things better.”

Janelle first advertised her customized products on her personal Instagram. She was pretty successful getting customers through her personal account because it helped in letting her followers know what she was selling and what she could create. Her best friend, Anthony, who is also a small business owner, helped promote her products in the beginning. Others started reposting her content as well, helping spread the word that Janelle was the girl to go to if you wanted a customized product. During COVID, a lot of people have made the conscious effort to support small businesses more, so Janelle has definitely felt all the love.

Janelle was surprised by not only the amount of support she got from family, friends, and strangers, but other small businesses as well. She was surprised when larger and well known small businesses would reach out to have customized products made. From there, Janelle got a glimpse of how tight-knit the small business / crafting community is. She was surprised and happy that other small businesses trusted her and her craft to make items for their own small business. Making products for other small businesses also helped get KA.LE’A Creates’ name out there to people she did not know personally. She has completed many orders to date, but her favorite ones to do are for other small businesses because she is supporting them and hooking them up with a cheaper price. She loves that she gets to help others in her community and witness them grow – as a business and as a person.

Her initial prediction that nobody would be interested in customized products proved to be wrong. When Janelle first started KA.LE’A Creates, her most popular items were her decals. Then she started advertising her customized reusable masks, and those became the top item. As she dropped more and more content about personalizing different things like keychains, water bottles, cake toppers, clothing, etc. – she started to see that there wasn’t really a top #1 popular item. It was always changing depending on what people wanted, and what time of the year it was. If a customer had an idea for a customization that has never been done before, Janelle would take it on and see if she could do it.

“I can customize a whole lot of things, whether it’s clothing, party decorations, drinkware, I’ve even made stencils for someone to paint their shoes with,” Janelle said, thinking of all the personalized items she has done since opening KA.LE’A Creates. “Customers generally inquire about specific items they’d like to get customized and I try my best to see if it’s doable before turning them down. And most the of the time it’s doable.”

Janelle expected that the holiday season would bring in a lot more business for KA.LE’A Creates, especially since she was dropping her personalized snow globe ornaments. And she was right, she was booked and busy with orders. Majority of the orders she had over the holiday season were mainly gifts for others. After all, customized gifts are very thoughtful and are fun to keep as keepsakes. She felt so grateful that people were doing their holiday shopping and buying from KA.LE’A Creates, as she had doubted how far she could take the DIY craft business in the past.

Getting a decoration order for a wedding was the cherry on top for Janelle. After so much self-doubt in the past, getting the wedding order made her realize how far she could really take KA.LE’A Creates if she really tried, put her mind into it, and gave it time to grow. Janelle was so happy with how the wedding decorations turned out, and her coworker was thrilled with the end results as well. She has so content knowing that she could help her coworker out, since COVID ruined a lot of the original plans for the wedding already. Janelle felt so honored that her friend trusted her to make decorations for her big day.

As much as she loves making her customers’ visions and crafts come to life, Janelle has a couple of ideas herself. Her last “big drop” was her RYM (Respect Your Mother) collection. At first, she wanted to make a “mom tee” clothing line. The more she sat on the idea, the vision for her first clothing collection kept evolving. She wanted the first line she dropped to be a mom tee, but also a PSA about Mother Nature. Janelle and Kayla would take daily walks and they would see used masks, gloves, and other trash on the street and in parking lots. That’s where Janelle got the inspiration to go in the direction of “Mother Nature,” still a mom tee, but with multiple meanings. The RYM line was the perfect combination of everything Janelle embodies – being a mother and also thinking about how she can be more eco-friendly.

Besides having full-time job and having her own small business, Janelle is a mother first and foremost. She wants her customers to know and remember that she is a full-time working single mom, and juggling all these things can get pretty crazy. On top of all the madness, she is moving her and Kayla back to O’ahu, Hawaii. Janelle wants her customers to keep these things in mind when she doesn’t reply to DM’s or order requests as quickly as some would like. She is trying her best to balance everything out and is still learning how to multi-task her day job, small business, and practicing self-care, while still putting her daughter first. She realizes that it is very likely that she can get some orders wrong, so patience and compassion is all she asks.

“I want to be able to enjoy my craft, but when people are persistent and think that their orders will be done once it is placed and the next day they’ll have the item, it gets really stressful,” She explained.

Because she’s so busy, Janelle really has to plan out her schedule. She has always been a planner, so knowing that she is going to do on a week to week basis really helps her stay organized. When Janelle is working on orders for KA.LE’A Creates, it is most likely taking place during Kayla’s naptime. She really values her time with her daughter, especially working a 9-5 job. If Janelle gets home and Kayla is awake, she will spend quality time with her until it is time to put her down for bed, and then she’ll fulfill orders, working out, cleaning, or anything else that needs to get done. She wants to give Kayla quality mother daughter time because she doesn’t want her daughter to think that all she does is work – working a full-time job and then coming straight home to work on KA.LE’A Creates. Especially since an item or several items she works on can take anywhere from 2-3 hours.

Janelle’s advice to other crafters and small business owners is to stay organized. Especially for those who are parents, Janelle stresses the importance of keeping everything neat and tidy. Everyone can relate – starting off very organized, and little by little things start to pile up, and you’re faced with a huge mess. That’s exactly how it went for Janelle, as orders started coming in, things started compiling, and she found herself in not only a cluttered living situation, but mentality as well. When she would see how unorganized and disheveled everything got, it made running her business stressful and took the fun out of it. She lost a lot of time for herself and Kayla when things started to get unorganized, so now, she really relies on keeping everything in line.

For the time being, Janelle is keeping KA.LE’A Creates as her side hustle that brings her a lot of happiness and creativity. She would love if her small business could one day be her main source of income, but she is sticking with her career goal in Human Services. Janelle laughs and says that KA.LE’A Creates will remain a side hustle until she retires – which she doesn’t plan on doing anytime soon. So until she retires, you can find her working on her crafts after her little one is asleep.

Janelle and Kayla are back in O’ahu after the much anticipated big move. While they’re settling down and unpacking, Janelle is very hopeful for 2021 and where she can take KA.LE’A Creates. She still plans on continuing her small business from Hawaii, after she settles down in her new home and job. She is keeping her fingers crossed to open back up and take orders again in February. Janelle has a lot of ideas brewing, and she can’t wait to capitalize on them. Her RYM collection did better than she expected, and she is excited to work on dropping more of her own gear and clothing. All the love that she received in 2020 motivates her to keep going with her small business. Janelle loves that it keeps her creative juices flowing, as she finds crafting very therapeutic and relaxing.

Being a part of the crafting community is what touches Janelle the most. She has participated in a handful of giveaways, some where she reached out to other small businesses first, and some where they reached out to her. When small businesses reach out to her to participate in a giveaway, they will usually offer to pay for the items. But Janelle usually donates her item as a way to support other small businesses and their followers. Especially during COVID, she is glad that she has found a community that welcomed her with open arms, since she believed it would be the complete opposite going into it. Her love of crafting has opened the door for making connections with others, and supporting other small businesses.

“Going into it, I first thought that there would be so much competition, but really it’s not about competing for customers,” Janelle said. “Since I opened, other craft shops that have found me have been really helpful and supportive in so many ways. It makes me really proud to be a part of this craft / small business community. It just goes to show that we all love to help each other out, especially during these times.”

Kapwa Baking Company

Marinelle CabilloLeave a comment

Faye remembers it fondly – using a big fork to mash all the ripe bananas that were in a huge white plastic bowl her mom handed her. Smashing the bananas was Faye’s special job every time they made banana bread, and she was happy to do it. Her mother would eyeball the recipe, adding a splash of milk, mixing in flour and sugar, and somehow getting it perfect every time. Making banana bread with her mom are the earliest memories Faye has of baking. And now with her own children, Faye has passed down the banana smashing torch to them – remembering how excited she would get to help her mom in the kitchen.

Growing up, she had always watched both of her Lolas cooking, and her parents were pretty nifty in the kitchen as well. Faye has always felt like baking was always in the “background” of her life, and didn’t realize at the time how much baking meant to her. With time, Faye saw it clearly – baking was her passion that lit a fire in her soul. With the help of her husband, Ryan, and COVID, Kapwa Baking Co. was born. And now, Faye and Ryan are serving classic Filipino desserts, selling out almost every time, while balancing their full-time jobs and raising their 3 children.

It has been a journey to get Kapwa Baking Co. to where it is today. The business was formerly known as Bake Me Happy SF, but with the help of COVID, it took on a new look, menu, and name in 2020. Faye shares her small business’ story, but Kapwa Baking Co. is so much more than a business to her. It has been her dream for years, and her and her husband are finally laying down the foundation of their business. Her goal is still the same – to one day have a café or bakery where she serves her regulars their usuals, a place where the community can gather and enjoy her delicious food. This is why she named her business “Kapwa,” the Tagalog meaning for “community / neighbor.” She was 9 years old when she left the Philippines for the US, and the desserts she offers are some of her favorites that remind her of home.

“My family moved here when I was 9, so I was still pretty young,” Faye said. “But I was old enough to have some concrete memories from the time time I spent there. I admit, a lot of my memories revolve around food haha!”

Ironically, the baking dessert connoisseur’s dream growing up was to be a dentist. Faye’s mom had a dental practice in the Philippines, and for as long as she could remember, she wanted to be just like her mom. Faye wanted to make that dream come true, so she went to college to pursue being a dentist. At the time, she didn’t even think twice about baking and owning a business. She continued with her studies, but found herself spending every break – before and after school – in the Culinary Department’s library. Every time Faye stepped foot in a bookstore, she would go straight to the cookbook section. She wanted to learn more about everything and anything related to desserts and baking. And when she wasn’t reading about food and baking, she was watching it on the Food Network.

Faye knew that she probably loved baking more than the average person, but didn’t give it much thought, other than being a hobby she really enjoyed. Baking was a stress reliever for her during her high school and college days. Faye would bake cookies pretty consistently, and just give them away to her classmates in college. When she started becoming aware of her new found passion in baking, she still continued with her original plan – she never switched her major to pursue the culinary arts. Faye has no formal culinary or baking training – everything she has learned has been through cookbooks, Food Network shows, other cooking channels she would religiously keep up with on YouTube, and of course, trial and error. She is 100% self-taught and humbly acknowledges that she is learning new techniques and information everyday.

“I never really looked at the underlying interest I had in sweets and desserts,” Faye said reminiscing on her college days. “I spent a good chunk of my college life working towards a career that I thought was my dream. In the end, I finally realized that baking and creating fed my soul and that it was what I was most passionate about.”

So, Faye fed that passion when she could. She felt as though baking and creating desserts was just the natural path for her to take. Her very first official “order” came from her dad. He ordered a Shako chocolate cake. If you look it up, a Shako is a cylinder shaped military hat that has embellishments and pompoms and feathers coming out of the top. Faye’s dad took her to get all of her materials to make the Shako cake, and she felt a little overwhelmed. At that point, she had only worked with American buttercream. In the end, she completed the chocolate Shako cake – decorated with fondant, a Styrofoam feather pompom decorated with royal icing, and edible gold dust for the embellishments. This tough first order of hers really opened her eyes to all the different mediums she could use in her dessert making. She started researching all the different ways she could use edible decorations and mediums.

From there, Faye started baking cakes for her friends and family’s birthdays or for special occasions. And usually she would give the cake as a gift. With time, she started experimenting with cake pops, personalized sugar cookies, macarons, and other small desserts. Faye jokes that the time she spent in the Culinary Department’s library finally came in handy! But it wasn’t until she had her son that her business started to slowly take form, about 8 years ago. This is when dessert tables started to gain popularity for being the highlight of parties.

When Faye’s son had his 1st birthday, she wasn’t working at the time. They couldn’t really afford to pay someone to make the anticipated dessert table, so Faye put her baking skills to the test and made all the desserts herself. Friends started to ask about all the desserts that were at the party, so Faye gladly started to take orders. A couple years later, Faye and Ryan welcomed their daughter into the world, and that’s really when the ball started rolling. They started their first small business, Bake Me Happy SF, where Faye catered desserts for birthdays, parties, showers, weddings, and any occasion that required treats.

Kapwa Baking Co. has been an idea that Faye and Ryan sat on for some time, but never pursued. It wasn’t until they took a trip to Portland 3 years ago that re-sparked their interest in having a small business that they could one day have a physical location for. When they were in Portland, they were inspired by all the mom and pop shops that they saw. Still, Bake Me Happy SF was doing well, and they were content with what they were doing for the time being. That all changed when COVID hit. When one business fell through the cracks, another business was born.

Faye admits that COVID and the Shelter in Place orders were the catalyst for starting up Kapwa Baking Co. It was the push that the needed since a lot of events that Bake Me Happy SF had were canceled due to the pandemic. Faye and Ryan had no choice but to pivot their business. That’s when the couple decided that Bake Me Happy SF would change into Kapwa Baking Co. Faye closed down Bake Me Happy SF ‘s websites and Instagram account since she was no longer going to offer the same desserts as she used to. Faye was very hesitant when they were going to launch Kapwa Baking Co. because she didn’t know how her followers would receive it. Her dessert menu was completely new – serving classic Filipino desserts, and some with a new twist, like her Pastillas Milk Jams. Since these were products that were different from what Bake Me Happy SF was originally known for, there were some doubts about how successful the new menu and business would be.

“The first week of our launch, I was fully prepared to only receive 1 or 2 orders from family members because our first product was something completely new,” Faye said.

To their surprise, Kapwa Baking Co. launched successfully! They have only been in business for about 6.5 months, but have already received so much success and support. They consistently sell out of their items, and can get booked pretty quickly. The max amount of orders that Kapwa Baking Co. can take each week varies based on Faye’s work schedule. She works as an administrative assistant at an elementary school, and even though there are no kids present because of the pandemic, COVID has made the job more demanding. There are weeks where they sell out pretty quickly, and that can be due to the limited orders they can accommodate, and then there are weeks where they can take a lot more orders because her work load isn’t as bad. It really all depends from week to week.

Kapwa Baking Co.‘s menu includes: Pastillas Milk Jams, Ube Monster Bread Pudding, Ube Cheesecake Fudge Brownies, Ube White Chocolate Cookies, Cookies and Cream Bread Pudding, and their most popular item – the good ‘ol classic Pastillas. Pastillas are a milky sweet candy that’s very popular in the Philippines. The recipe Faye uses is the same recipe her sister taught her over 10 years ago. When her customers drive by to pick up their orders, their pastillas are soft and fresh. Around the holidays, Faye was selling out of their milk jams because people were buying them to give as gifts. And usually one person will order on behalf of other people like their coworkers, family, and friends, and Kapwa Baking Co. will be greeted with a hefty order. This isn’t something Faye and Ryan complain about, though. They are just happy and grateful that their products sell out and that a lot of people enjoy them.

It’s definitely a blessing to have your products be so popular and selling out very often. Because of the business’ success, Faye and Ryan are still trying to find the middle ground of balancing Kapwa Baking Co. , their 9-5 jobs, and spending time with their 3 children. COVID has brought its own level of craziness to her full-time job, so Faye does all the work for Kapwa Baking Co. after hours. It is chaotic to say the least, but Faye thanks Ryan for having her back, because without him she wouldn’t be able to manage it all. Their daughter has commented on how busy her parents have been, and how they aren’t spending as much time together. Because of this comment, Faye has made a point to have “break” weeks where they don’t take any orders so they can have quality time with their children. Thankfully, her two eldest children are very helpful and self-sufficient, and love to help their youngest sibling, so when it is time to get down to business, all hands are on deck.

And that is exactly what is needed on baking days. That is the most chaotic time of the week – when it’s time to make and bake all the orders that came through. Faye does prep work throughout the week, like measuring out ingredients, prepping packaging, and tiny steps that can be done ahead of time. But all the baking and food preparation are done the night before the pick ups / deliveries. It may get crazy, but Faye does it to make sure that her customers have the freshest products from their company. Faye handles all the bookings, communications, and baking, while her husband, Ryan, handles the packaging aesthetic and deliveries. They have been meaning to find a time where they can have official “business meetings” between the two, but haven’t had the time to pencil that in permanently yet. For now, the flow and balance that they have now is working well.

There are days when Faye feels discouraged, exhausted, and like there aren’t enough hours in the day, but it has never gotten to the point where she feels like throwing in the towel. Faye admits that there have been a handful of nights where there were some tears and a lot of frustration because things didn’t go as planned. She deals with it by letting herself feel the emotions, but letting it go after. Faye knows that for the time being, she has to hustle to get Kapwa Baking Co. to where they want it to be. There are days where her full-time job drains her and she is overwhelmed with her “to do” list, but she knows that this business has been her dream for a long time, so she has to push through those difficult days. This mentality is part of the reason why Kapwa Baking Co. is so successful.

Faye has also been successful when advertising her small business online. When they were planning to launch Kapwa Baking Co., Faye made an Instagram and Facebook account for the business. They have gained a lot of their followers through friends and family sharing their page and posts. Faye recognizes that this is why Kapwa Baking Co. has been so successful – because of the support of friends, family, and customers sharing their content online. Faye makes it a point to add a personal touch to what she posts on the business’ Instagram and Facebook page because she doesn’t want to just post their menus from week to week. She tries to switch it up and have that personal connection with those who interact with the business page.

The positive feedback that they have been getting from customers and those around them is what surprised the couple the most. The support that they get from other small businesses is very heartwarming and encouraging. That’s why Faye’s advice for other small business owners is to support one another. This builds connections and awareness of other small businesses, especially during a time where small businesses are most at risk. She believes that supporting other small businesses will shed light on what’s important – raising up the community, her “Kapwa.”

“We are also looking forward to working with many many other small businesses and doing our part in raising our kapwa business owners up,” Faye explained as she went into collabing with other businesses.

When Bake Me Happy SF turned into Kapwa Baking Co., they revamped their whole menu. Faye was inspired by her favorite desserts and foods that she ate when she was a kid living in the Philippines. Their very first product, Pastillas Milk Jams, were inspired by her favorite candy – pastillas. Instead of having the pastillas in candy / solid form, the Milk Jam can be served on top of bread, ice cream, or even by itself! Faye and Ryan do a lot of experimenting with flavors and testing their recipes. Taste testing is Ryan’s primary job, and though they let their kids in on the tasting fun, they are aware that anything sweet is good to them! So, they will sometimes ask friends and family to taste their new treats. For now, their dessert menu is centered around them taking their own spin on traditional Filipino desserts and food.

Faye laughs and says she wants her customers to know that she is “extremely shy and awkward.” She wonders if people at curbside pickup notice how “awkward” she can be, but wants people to know that despite her shy demeanor, she loves to meet new people! A lot of their customers are friends, or friends of friends, or somehow know a mutual connection, and Faye enjoys building friendships with those who buy from Kapwa Baking Co. There are times where she is very hard on herself, and is working on celebrating her own victories, since she loves to celebrate others’ victories.

Their goal for 2021 is to partner with more local businesses and possibly expand to Farmer’s Markets. Faye wants to dedicate more time to Kapwa Baking Co. so she can consistently take more orders. They are really hoping that opening a physical location will be in their cards somewhere down the line. It has been Faye and Ryan’s dream to one day open up a brick and mortar for their small business, and that’s where the conversation always leads to when they talk about their dreams and goals. Faye loves that she has her husband’s support through it all. She describes him as her #1 supporter, business partner, and all around helper. This is their dream, their goals are aligned, and they are keeping their eyes on the end goal.

“That’s always what it came down to – to own a place where people can come together, share their talents, and enjoy our treats,” Faye said. “A place where people came in as strangers and left as family, where we would know our customers by name and serve them their ‘usuals.’ We wanted a place where we could feature other small businesses and their hustles, hold open mics and art shows for local musicians and artists. Hence the name we chose… Kapwa.”

Krizhna & Zarnee’s Journey to Parenthood

Marinelle CabilloLeave a comment

Krizhna and Zarnee’s love story began in 2009 at Westmoor High. They started off as friends their first 2 years of high school, but that changed their junior year. They had multiple classes together and always seemed to be partnered up in English class. Krizhna explains how she always saw Zarnee as just a friend, until she realized that he was always there for her in her time of need, even if that meant venting about another guy. The best friends slowly but surely turned into lovers. This was the start of their journey. Zarnee made their relationship official on December 22, 2011 at the local Macy’s. His support and presence – what initally drew Krizhna to Zarnee – would be tested as they experienced parenthood together.

The couple was 4 years into their relationship when they decided to start their family in 2015. They were both barely 20 years old, and knew people would think they were insane to try to have a baby at that age, so they kept it hush hush. They didn’t have an exact reason as to why they wanted to start a family so bad, but knew it was something they both wanted. At the time, Zarnee and his family were not on talking terms, and at that point, he was out of their house for 2 years already. In a way, starting their own family would compensate for his broken family relationship.

During her break one day, Krizhna went to Target to purchase a pregnancy test. Her best friend and co-worker at the time, Kadigah, was actually the first person to know Krizhna was pregnant. She texted a photo of the positive pregnancy test to an ecstatic Zarnee who was doing laundry. Their joy was through the roof, and they were excited to finally have a family of their own.

“I think that was the first time in a while he was genuinely happy,” Krizhna reminisced.

When it came time to telling Krizhna’s family, she felt as though her mother’s intuition kicked in. Krizhna, her siblings, and her mom sat at the kitchen table in their grandma’s 1.5 bedroom inlaw. She explained that she had something to tell them, but her mom already knew before the words came out of her mouth. Her mom was disappointed but was still supportive. She had the “well, it already happened,” attitude and knew that being upset would not change the fact that she was pregnant. Her siblings were shocked, but followed their mom’s lead. They supported Krizhna’s decision to keep the baby and start a family.

At the time, her dad was still in the Philippines. Krizhna jokes that, “thank god,” her mom was the one that broke the news to him. He was astonished. His attitude was similar to her mom’s. He had told Krizhna, “Well, it’s there already. We just have to accept it.” However, her dad took matters into his own hands and messaged Zarnee on Facebook – asking if he had plans to marry his daughter. In the Filipino culture, being married before having a child is seen as an “essential” step. They felt the pressure of feeling like they “had to” get married, but decided that if they were going to get married, it would be on their terms, not because they feel forced into it. Having a baby on the way didn’t mean they had to rush into marriage to do it the “right way.”

The support from her parents and siblings made Krizhna feel more at ease. But she knew she had one more important person to tell on her side – her grandma. Krizhna, her mom, and siblings lived in her grandma’s home. She has always had high expectations for Krizhna, so when she told her she was pregnant, her grandma had no words. She said very little, sighed, and walked away. Her grandma expressed that she should’ve been focusing on going to college instead of starting a family. Her mom tried to talk to her grandma, telling her that there wasn’t much they could do, they have to just deal with it. Still, her grandma’s mind was made. She wanted Krizhna out of the house – she was so disappointed, she didn’t want to see her. So, she left, at about 2 months pregnant.

She moved in with Zarnee, who was living at a friend’s house. He got kicked out of his family home 2 years prior, and now, his pregnant girlfriend was in the same position. Surprisingly enough, Krizhna expected this reaction from her grandma. She knew that once she told her the news, she was most likely going to get kicked out. Zarnee and Krizhna stayed at their friend’s house a little over 2 months, but they quickly had to find their own place. They looked for different places that they could call home, but ended up getting scammed out of an apartment. Their only option was to live out of their car. They were homeless and living in their car for the remainder of her pregnancy. She was about 4-5 months pregnant.

She was never upset with her mom or siblings for not vouching for her to stay to her grandma. Krizhna’s mom was aware of their living situation, and tried her best to sneak them in when she could. Her grandma would work on the weekends and sleep over her patient’s house. On those days, Krizhna’s mom would sneak her and Zarnee into the house and let them sleep over. When it wasn’t the weekends and her grandma didn’t sleep over at her patient’s house, her mom would still find gaps for them to come to the house to shower or eat. From the beginning of their relationship, Krizhna’s family always liked Zarnee. Prior to the pregnancy, he would offer to drive her family places, and in return her mom would cook more food when she knew he would be coming over, knowing his rocky relationship with his own parents. So even though she got kicked out of the house when she told her grandma she was pregnant, her mom and siblings’ support was still apparent, and she was grateful.

Zarnee, on the other hand, was very conflicted about telling his family about the news. He was kicked out of his family home back in 2013. Their relationship was rocky and he didn’t even know if he should tell them that he was going to be a father. His parents also had high expectations for him, and when they realized that he didn’t want to take the college route, they were very upset. They didn’t agree with his life choices and resented him for not wanting to further his education. The route he decided to take was to work and eventually become a mechanic. Zarnee was confused as to why his family didn’t support his choices. He knew that telling his family that Krizhna was pregnant would be another can of worms, and honestly, he didn’t know if he wanted to open it up.

When Zarnee finally reached out to his parents with the news, they didn’t take it well. They voiced how disappointed they were that the two were going to be parents so young. After he broke the news to them and recieved that reaction, Zarnee and his parents both cut off communication. He didn’t reach out to them and they didn’t reach out to him. He tried his best to remain positive and not let his parents’ words get to him. When he and Krizhna got evicted from his friend’s house, they had nowhere to go. Living in the car with his pregnant girlfriend during cold Bay Area winter was getting the best of him. He knew he had to reach out to his family to ask for help.

He called and let them know that he and Krizhna got evicted from their previous living situation. Zarnee expected some sympathy, but instead, he was greeted on the phone with “I told you so’s.” His parents told him that he put himself in this situation by not listening them. It was “his fault” and he had to deal with it. Alone. Zarnee begged his family to take them in, especially since it was around the holidays during winter time. But his parent’s did not budge on their decision. They couldn’t stay at Krizhna’s grandma’s, they couldn’t stay at Zarnee’s friend’s, and now his parents refused to let them stay at their house as well. Zarnee couldn’t believe it. He felt so betrayed and hurt by his parents’ decision. With still nowhere to stay, they tried their best to remain positive.

“I couldn’t believe that my own parents were not concerned that me and my pregnant girlfriend were sleeping in the car,” Zarnee shared. “I felt like I couldn’t do anything right at that moment.”

On the days where Krizhna’s grandma was home and her mom couldn’t sneak her and Zarnee over, the couple would sleep in their car. When they would saved enough money, they would rent hotel rooms so they could sleep comfortably on a bed. Being homeless and expecting their first child put a lot of a stress on them. They really struggled to weather the storm – not only figuratively, but literally as well. The Bay Area winter was taking its toll on the already struggling couple with more rain and freezing nights.

Krizhna remembers January 18, 2016 to be a very rainy – at times even hailing – day. She and Zarnee were really happy to have a hotel room that night because it meant that she could rest and relax on an actual bed. That night, Krizhna started having intense stomach pains, which prompted Zarnee to call the nurse. This angered Krizhna since she was only 31 weeks pregnant. She knew that she had a handful of weeks left until she would deliver, and didn’t see the need to go to the hospital. But since he already called, they took the advice of the nurse and went to the hospital, straight to the Delivery Department.

When they got there, two nurses quickly admitted Krizhna in and wasted no time hooking her up to machines. She remembers being so confused because no one was really telling her what was wrong or what they were hooking her up to. To add to the confusion, she wasn’t asking many questions either. It was all happening so quickly. They waited at the hospital for a couple of hours because they were told that the high risk doctor wouldn’t be coming in until later. Krizhna dosed off, and a few hours later she was woken up by the doctor who informed her that she would have to be transferred to another hospital. Why? Because they didn’t have the proper equipment to deliver her 31 week old baby. They were in shock, a full term pregnancy is usually 37-40 weeks.

Krizhna was transferred to CPMC. And in her room was the isolette, the little plastic crib where they place new born babies. She asked her nurse if she was going to be giving birth anytime soon since the isolette was in the room. Her nurse confirmed that she indeed was going to be giving birth in a matter of days. Krizhna and Zarnee couldn’t believe it. And on January 22, 2016 – 3 days after being transferred to CPMC – they welcomed their first born, Reginald James.

Krizhna remembers how heartbroken she was. After giving birth to Reginald, she didn’t get to carry him. He went straight into the isolette and then to the NICU (Neonatal Intensive Care Unit). Seeing Reginald in the NICU was tough. They remember he was so small and thin that they could see his bone structure. When he was born, he weighed 5 pounds, but he started to lose weight and got down to 2 pounds. The first two weeks of his life were the toughest. They didn’t know if Reginald would make it because he was losing so much weight.

“It was really tough,” Krizhna said. “We witnessed him become a needle bag, lose so much weight to where you could literally see his little tiny bones, to having a feeding tube because he didn’t know how to feed with a bottle.”

“The most challenging was seeing him in the incubator getting smaller and smaller,” Zarnee said recalling how he felt during Reginald’s stay in the NICU. “He had a feeding tube, IV, and a lot of monitors attached to him. There was one instance where he kept moving around too much that the IV wasn’t staying still. So the doctor told us that they had to give him a PICC line. They described it to us as a long thin needle that went from the tip of his finger through the arm to his heart. I remember being so worried…”

Reginald was in the NICU from January 22, 2016 to March 1, 2016. In that time, they got in contact with a social worker who was completely unaware that the couple was homeless and living out of their car. The social worker informed Zarnee and Krizhna that they could stay in one of the rooms in the hospital since that floor was vacant. This way, they could be closer to Reginald since his stay at the NICU would be prolonged, and Krizhna had to pump every 3 hours and supply him with food anyways. This way, they didn’t have to worry about the commute or not being by Reginald’s side. Without hesitation, they accepted the offer. Though the circumstances were unfortunate, they were just relieved that they had a bed to sleep on for the time being.

They stayed in the hospital room the whole time Reginald was in the NICU, about a month and a half. In that time, they really wondered what their next steps would be. Where were they going to live? They had a new born baby now, living in a car would not be ideal. Zarnee had just left his previous job, and Krizhna was on unpaid maternity leave. They felt like they were running out of options. It was when Krizhna’s mom asked her what their living situation was going to be once Reginald was discharged from NICU that made Krizhna realize she had no choice but to reach out to her grandma.

Krizhna knew that she had to put her pride and guilt to the side if she wanted a home for Reginald. She knew that enough time had passed, and that her grandma wasn’t that upset with her anymore. There were times before Reginald was born where her grandma visited her at the hospital, giving her food and checking in on her often. When Krizhna told Zarnee that she planned on asking her grandma if they could stay with her, he agreed. He knew that this was the best decision. And after a lengthy conversation with her grandma, she let Krizhna – and now Krizhna’s little family – know that they were welcome to stay at her house once Reginald was discharged. Krizhna’s grandma was not the only one with a change of heart. Zarnee’s parents brought Krizhna comfort food after she had delivered Reginald, and they were slowly on track to building a relationship again. Things were looking up.

With a roof over their heads, their son out of the NICU, and family bonds being rebuilt, Krizhna and Zarnee felt a weight lifted off their shoulders. They were so eager to start and have a family, and now here they were. Unfortunately, instead of feeling complete and happy, Krizhna felt the exact opposite. The day after Reginald was discharged from the NICU, she drowned herself in work. She remembers working 50+ hour weeks to avoid going home and spending time with her son. She didn’t know why she felt so distant and cold towards the baby she and Zarnee both planned for. So, she used work as a distraction.

Postpartum depression hit Krizhna hard. She felt immense guilt and directly responsible for Reginald being born premature. She blames herself for being under a lot of stress, especially because of being homeless, and taking on a new job at 6 months pregnant to make ends meet. Krizhna believes that it was her fault for why Reginald was not carried to term. He was born at 31 weeks and 5 days, Krizhna beats herself up over the fact that she had 9 more weeks to go. She remembers her last month of being pregnant, she was working double shifts almost everyday and doing a lot of physical work like carrying 30-50 pound boxes.

Krizhna remembers one night where she was so upset. She didn’t know exactly why she was irritated and upset, but all she knew was she wanted Zarnee out. Not fully understanding her emotions, she got so frustrated and took her emotions out on her little family. She told Zarnee to take Reginald and leave, stating that she wanted nothing to do with them. Instead of arguing back and being upset, Zarnee held her and let her cry it out. He was still the guy to be there for her and listen after all these years.

“That moment was when I knew I started a family with the right man,” Krizhna said.

It was confusing for Krizhna because she knew she loved Reginald, but a huge part of her felt like she didn’t want to be a part of his life because she caused him so much physical pain by not carrying him to term. She remembers that first month of his life over and over again in her head – how much he suffered, how scared they were, how helpless he was. And she really believed she was the main source and the one to blame for it all. She used work as a coping mechanism because if she worked more, she wouldn’t have to focus on the fact that she wasn’t bonding with her son, she wouldn’t have to see him, she wouldn’t be reminded of the guilt she felt. So Zarnee cared for Reginald for the first 5 months while she worked.

For the first 5 months of Reginald’s life, Krizhna felt no bond with him. It was really hard because she was still living under her grandma’s roof and being surrounded with family. She felt as though she had to put on a front for her family’s sake because depression is not something that is normalized in her family and her culture as well. There would be times where she would be crying about something that upset her or show that she was upset and her family would brush it off like it wasn’t a big deal. Having people treat her postpartum depression like it didn’t exist or was something not to be upset about really bothered her. She knew her family was supportive of her, but she didn’t feel comfortable to open up about her inner turmoil. Krizhna knew they just wouldn’t get it.

There were many times where Krizhna really felt like seeking professional help for her postpartum depression. But she was terrified. Her worst fear was that they would end up taking Reginald away from them because they’d probably deem her “unfit” to care for a child, and then send her off to a mental hospital. She didn’t feel a connection with him and wanted nothing to do with him, but at the same time she knew that if they were to take him away, she would lose it. Looking back, Krizhna knows that her feelings were in conflict with one another. But she wasn’t going to take that chance of Reginald possibly being taken away.

It wasn’t until Reginald was 5 months old that Krizhna started to bond with him. She remembers the event that changed it all. Reginald was about 5 months old and was really sick. He had a high fever and a boil on his bottom. Zarnee and Krizhna had to take him to the emergency room where they cut his skin open to remove the abscesses from the boil. Reginald was crying like she had never seen him cry before. She could tell that he was in pain by how hysterically he was crying and clenching onto her and Zarnee. Seeing him like that made Krizhna’s heart break.

“Seeing him in that position made me realize how much I love him and how I would do anything to take away his pain,” Krizhna said remembering that emergency room visit. “Ever since that day, I grew closer to Reginald and started appreciating the fact that even though he was born early, he is alive and healthy.”

A little after Reginald’s first birthday, the couple had startling news. She was pregnant again. Krizhna was on the pill briefly, but stopped because she was getting bad side effects. She was not ready for another baby. She called her best friend, Karina, and told her about the news. She cried and vented out her frustrations and worries. After the call, she showed Zarnee the positive pregnancy test. He was so shocked that he didn’t know what to say. Krizhna explained to him that she was not ready to have a second child so soon, and she didn’t know if she wanted to keep it. Zarnee supported her in whatever decision she chose, but they both slept on it. The next morning, she still didn’t make a decision.

It actually took a couple of days of going back and forth on the idea of keeping the baby or not. A few days after finding out she was pregnant, they finally came to a conclusion. They were going to follow through with the second pregnancy. What made them sway in that favor? The two of them thought about their first born and how much he means to them. They couldn’t picture what life would be like without him and they loved him so much. Reginald was the best thing that has ever happened to them, so they knew that even though they weren’t ready, they’ll get through it as long as they have each other.

They were both hesitant to tell their families about the news. Not because they thought they wouldn’t be supportive, but because of how her first pregnancy went and how recent it was. When Krizhna finally told her family about the second pregnancy they didn’t react the same way as her first. Her intuition was right. Instead, they voiced how concerned and worried they were about how the pregnancy would go, given that Reginald was born premature. Little did they know that this time around, it would be worse.

Krizhna and Zarnee describe the following events that took place:

 “I had my first prenatal appointment on February 10, 2017 where we had an abdominal ultrasound and saw a healthy heartbeat. Zarnee and I were so happy and relieved. Our doctor told us that my due date was October 5, 2017 and I was even more happy because our baby’s birthday would be close to mine and Reginald’s birthday is close to Zarnee’s and so we felt like it was all meant to be. We started talking to our doctor about what I would do differently this time around to prevent another preterm delivery and we even started guessing what the gender of our baby may be. We were hoping for a girl.

After our ultrasound, we came to accept and embrace our pregnancy, we were filled with joy. I couldn’t wait for my bump to grow and take lots of pictures, have a baby shower – since we didn’t get the chance to have it when we were pregnant with Reginald, for Reginald to be a big brother, to give birth – I was ecstatic.

On February 22 or 23 I believe, I was working one of my double shifts and I had cramps that felt very familiar and I knew something was wrong but I disregarded the pain hoping that if doing so, it would go away? I don’t know, I really don’t know why I had that mentality. I remember it was so painful that I was in the middle of what I was doing and I had to hold my stomach in a fetal position. The pain lasted about 5 minutes. I had a follow up appointment on the 27th and yet had another abdominal and transvaginal ultrasound, but this ultrasound was different from the first one… we no longer saw the healthy heartbeat of our baby… Our doctor didn’t know what or how to say that the baby may not have been alive anymore so he gave us the option of going for a second opinion to see what is going on. I knew right then and there we had lost our baby but Zarnee had hopes so we went ahead and got another ultrasound on March 1 and received the same devastating news. I was numb when she told me that there was no more heartbeat. I felt like I lost a part of me that day.

We went back to our doctor in which he told us that we would need to do a procedure called Dilation & curettage (D&C) to remove whatever part of my baby is in me. He told me that the procedure would take no longer than 30-40 minutes including the rest time. Crazy how fast it is to remove something so precious from me like that. He also gave us the option of bleeding out until clots come out but it would have to come out within a week otherwise I’ll get an infection. He let us know to think over it and call the office back to let them know what our decision was. I didn’t think about it. I told him that I made up my mind and proceeded with the D&C. I didn’t want to bleed out by myself and go through more trauma than what I was already going through. I don’t think I could’ve handled that. He scheduled the appointment for March 3 and he prescribed me 2-3 medications in which I believe one of them was to soften the cervix to make it easier to vacuum whatever is left. I was numb, I was broken.

March 3rd we went in to do a D&C. I was drugged from whatever pill I took but I still felt what was going on and I still knew what was going on but I put up a front in front of Zarnee to distract him from what I was going through because I knew that it broke him seeing me like that. My doctor had come in and I remember seeing this vacuum like machine that he brought in and my stomach dropped. I knew it was time. I knew it was time for me to let go of something that has not been there for a while. I knew it was time. He asked me if I was ready and I said yes but deep inside I wasn’t. I wanted so bad for a miracle to happen but I knew that I was hoping for something that is not going to happen. He did his thing with the vacuum and I remember holding onto Zarnee’s hand so tight because it was painful. I felt the suction of the vacuum and I don’t think the physical pain I felt compared to the emotional trauma I suffered.

Right after the procedure, my doctor said that I was no longer pregnant and everything was out. I died inside hearing that. I did not know what heartbreak felt like until I heard that I was no longer pregnant. I laid in the patient bed for 5 minutes and left. I cried hysterically in the car and we went home and I cried some more. I think I cried for about a week straight. Something in me that day died along with my baby.”

“After hearing our doctor say that there wasn’t a heartbeat anymore, I was very hopeful that there would still be one and that he was wrong. I kept telling myself and Krizhna that there was (a heartbeat). I tried to assure her and myself that from the time we left to the next appointment.

When we got the second opinion, my heart dropped. I couldn’t believe it. I didn’t want to believe it. I felt like I got played. I felt crushed. It’s like, there was just a heartbeat and now you’re telling me there isn’t a heartbeat anymore? How could that be? I don’t understand. I didn’t want to understand. When Krizhna got the D&C, it made it so much more surreal that our baby is gone. Dead.

Seeing the doctor use the vacuum to suck out whatever was left of our baby was heartbreaking but what was even more heartbreaking was seeing Krizhna laying down there, sad because there was nothing she could do. Her body is practically being invaded by this tool and I was scared of what could happen to her. When the procedure was done, I didn’t want to leave her side or get her out of my sight because I felt that the least I could do was be there for her after what she had just gone through. That was probably one of the worst days I’ve ever had to this day.”

Krizhna was 4 weeks along when her pregnancy test read positive. When she miscarried, she was about 6-8 weeks pregnant. When Krizhna and Zarnee got out of the procedure, the first person she called was her mom. She cried hysterically on the phone saying, “I lost my baby, I lost my baby.” Her mom advised her to come home. Zarnee also called his parents in the car and when his parents answered, Zarnee lost it. He broke down crying, and they comforted their son saying that everything will be okay.

Krizhna knew that her mom didn’t know what to say or how to comfort her. It was the same with Zarnee’s parents. Nobody knew what to say to make them feel better, and honestly, nothing they could say would make them feel better anyways. By the time they came home, the household was aware of what just happened and they were welcomed with homemade soup from her grandma. Her mom and grandma cared for Reginald all day while she locked herself in her room. She knew that taking care of Reginald while she detached from the world in her room was her family’s way of comforting her. She couldn’t talk about her postpartum depression, and now she found herself in a position where she couldn’t talk about her miscarriage either.

After the miscarriage, Zarnee and Krizhna’s relationship was on the rocks. They were both hurting, but didn’t know how to communicate it or comfort one another. She felt like Zarnee wasn’t hurting from the loss of their child because he wasn’t reacting the same way as her. She acknowledges that Zarnee was trying so hard to understand what she was feeling, but she kept pushing him away. Every conversation seemed to have the same outcome. Whenever they talked, it would turn into an argument, and all of a sudden the miscarriage would be brought up, it would always be followed by silence and tears.

“I don’t know how we got through it,” Krizhna said. “I think it took us a while to be a team again.”

Zarnee handled the miscarriage by going back to work and taking care of Reginald. Having a 1 year old kept him busy, and it also kept him sane. Krizhna recalls only seeing Zarnee cry about the miscarriage once, and that was after the procedure. To her, it seemed like Zarnee didn’t care because he would only talk about it when she would breakdown. She sees now that maybe it was for the best that he reacted that way, because if they were both a “mess,” they couldn’t care for Reginald. Zarnee saw Reginald as his strength during this difficult time.

“Having him kept me sane,” Zarnee admitted. “He made me want to fight and get through it… Even though he doesn’t know it, he really saved me when I was going through it.”

After their miscarriage in 2017, Zarnee and Krizhna started trying again in 2018. And to their surprise, they were pregnant again in April. However, in a span of 3 days, they found out that she was pregnant and then she wasn’t. She knew she was pregnant so she went to the doctor. They did a blood test on her twice to confirm she was pregnant. Her HCG levels were dropping, which meant she was miscarrying. She was exhausted. However, the 2nd miscarriage didn’t effect her as bad because she didn’t get to hear the heart beat, and she wasn’t as far along. But, it did still hurt them. They were discouraged and didn’t want to even talk about trying again.

But a year later in June 2019, she found out she was pregnant again for the 4th time. When she found out she was pregnant, she took a pregnancy test everyday until her 8 week appointment. That was her way to make sure she was still pregnant, and it brought her and Zarnee peace of mind. They were so excited to be pregnant again, but didn’t want to show it. They were very hesitant with being excited, in fear that they would miscarry again. They just didn’t want to have false hope after everything they’ve been through.

Because of their past experiences with miscarrying, they only told a handful of people they were expecting the first 3 months of being pregnant. Krizhna’s mindset was : if I miscarry again atleast I only have to explain it to only a couple of people. But when she reached 16 weeks, she knew she was in the clear to let the secret out of the bag! Now they were beginning to get excited again after 2 years of back to back heart break.

This pregnancy was so different than when she was pregnant with Reginald. Krizhna was nauseous all day everyday, hated the smell of fried food, and was exhausted all the time. She had to take progesterone, a pill that makes sure the baby attaches, and take it vaginally. They would go to bi-weekly appointments to make sure that the baby was okay, given her history of pregnancy. This time around, every little pain she had, she would go to the ER. She was taking no chances. Zarnee was very over protective and made sure that Krizhna was taking it easy and eating all the right foods.

On January 10, 2020, Krizhna was at work when she started to have really bad contractions. She managed to finish her shift and went home. That night, her contractions were so bad that Zarnee took her to the hospital. They informed her that she was only 1 cm dialted, and sent her back home to rest. The next day, her contractions intensified. She really couldn’t take it anymore and her parents couldn’t stand to see her in pain. By 8 PM she was at the hospital and Zarnee met her there coming from work. She was 6 cm dialted, and they informed her that she would be giving birth in the next 24 hours. She was only 34 weeks pregnant and had another month to go.

On January 12, 2020, Mia Alea-Luna was born. This time around she got to hold Mia before they put her in the isolette and to the NICU. Krizhna remembers how much more smaller Mia was compared to Reginald, and this made them worry. Having their 2nd born in the NICU made them nervous. And this time, they didn’t have the housing that came with Reginald’s NICU stay. It was harder because once she was discharged, she would have to pick up Zarnee from work at night and they would visit Mia. Reginald wasn’t allowed in the NICU, so they had to wait until he was asleep to visit as well. Fortunately, Mia only stayed in the NICU for 2 weeks.

Krizhna still experienced postpartum depression after her 2nd child was born. But this time was different. With Reginald, she didn’t want to be around him or connect with him. But with Mia, she was very overprotective. She believes this shift happened because she felt so guilty about how she felt after Reginald was born, that she didn’t want to act like that towards Mia. And it wasn’t because she loved Mia more, but because she knew that Reginald was old enough to witness everything. She didn’t want him to see a disconnect between her and his new sister, in fear that it would traumatize him. And most importantly, she sought help. She sees her therapist once a month and is taking medication for her depression and anxiety.

Their parenthood journey has not been easy. They have faced a lot of heartbreak together. Krizhna and Zarnee try to celebrate the first miscarriage by just being together as a family for what would’ve been the baby’s due date. They don’t celebrate the 2nd miscarriage because they never knew what the due date was since she miscarried very early on. 2 years after her 1st miscarriage, Reginald would always tell Krizhna that he would see his brother. There would be times that he would be alone in the room saying “I’m playing with my brother,” and instead of being scared, it comforts Krizhna, knowing that their baby is still around them. They never got to find out what the gender was either.

“Take all the time you need to mourn your loss,” Krizhna advises other parents who have miscarried. “It is more common than you think it is. You are not alone.. even though it feels like it right now you’re not alone. The loss of a child you never got to meet and hold is something you’ll carry with you for a very long time and  although it’ll hurt being reminded of what happened, you are resilient. You will get back up again. As each day passes it’ll hurt less than the day before but the sadness when you’re reminded of it is going to be there so do whatever you need to do to heal – whether it be celebrating the anniversary of the miscarriage or the due date or talking to someone who shares the same experience. There’s always a rainbow at the end of the storm.”

And Zarnee and Krizhna definitely got their rainbow at the end of their storm. They are now raising their beautiful children together in Zarnee’s childhood home. Once Mia was born, they desperately looked for houses that they could call home. There just wasn’t enough room in Krizhna’s grandma’s 1.5 bedroom inlaw. Zarnee knew how important it was for Krizhna to have her family with her, so they searched for houses that fit everyone’s needs. They toured about 10 houses in a span of 1 month, but nothing felt like “the one.”

One day, after touring yet another home, Zarnee went to his parents’ house to pick something up. He updated them that they still didn’t find a house. It was then that his parents asked if they wanted to live in the old family house, and even extended the offer to Krizhna and her family to come along. Zarnee couldn’t believe what his parents were telling him. He gladly accepted the offer, and went home to tell Krizhna and her whole family. He was so happy that his kids would have enough room to run around and for each member of the family to have a room and bed to sleep on, rather than the floor. Zarnee loves the fact that his kids get to grow up in the same house he grew up in.

“To this day, I thank my parents every time I leave their house of the blessing they gave us,” Zarnee explained.

Zarnee and Krizhna have been through hell and back with each other. They never expected that their journey to parenthood would have so many twists and turns. They mended family relationship, they went through heartbreak, they witnessed their children in the NICU, they went from homeless to home owners, and never gave up on each other even in their darkest times. Their main focus now is to raise their children together and be there for them. They embrace every part of their journey to parenthood because it gave them their most precious gifts – Reginald and Mia.

Mother’s Day 2020

Marinelle CabilloLeave a comment

“You’re exactly like your mom.”

“You’re mom’s twin.”

“You act just like mom.”

Growing up I would retaliate with “noooo!” being that I wanted to be my own person. But now that I’m older, I realize now that I am definitely my mother’s child.

I’m proud to say that I’m the outspoken woman that I am because of my mom. Growing up, she always taught my sisters and I to stand up for ourselves, speak up, and never let anyone fuck with you. She hates to admit it, but our smart mouths and witty responses are all thanks to her. We just all turned out to be her mini me’s.

Mother’s Day 2020 looked really different this year. Usually, we flood our parents room in the morning with our gifts for our mom. Then we all get ready to make the 1 pm mass, and celebrate with a Mother’s Day lunch just us 5 after church. Around dinner time we would head to Tatay’s house where we would celebrate with all my cousins, aunts, and uncles. This has been a tradition for as long as I can remember. Due to the pandemic, we had to celebrate differently.

For starters, none of our Mother’s Day presents came in on time. The present I bought didn’t give me a tracking number for 2 weeks. I saw the ad on Instagram and should’ve read the comments first! All the comments claim that it’s a scam – no one recieved their product. I was so mad I found the real website and ordered it again. Neither came in time. And my sisters’ orders also have yet to arrive because of the pandemic back up.

None of us had gifts to give, church is closed, restaurants can’t be dined in, and we haven’t been to Tatay’s in over 2 months to protect his health – being that he’s 96. It sucked to think that Mother’s Day 2020 was going to be a flop, given that our mom deserves all that and the bag of chips.

We ended up having a takeout crab lunch at home – roasted crab, garlic noodles, chicken wings, prawns, and veggies. And of course our meals wouldn’t be complete without boba. Our mom was happy and most importantly she felt special on her day.

Its so easy to overlook the work a mother does on the daily. My mom has done her duty as a mother non-stop since my older sister was born. Her being a hardworking mom is all we know her to be, its so routine and second nature that sometimes we hardly notice how hard she works for our family.

When I was still a stressed out college student, there were many times where I wanted to just skip class and not care. My mom and dad were all I could think about. I know that all they ever wanted was for my sisters and I to get that degree. My parents have sacrificed so much for us, and that was my driving force to complete school. And honestly, everything. I dream of the day where I can pay it all back. Because they’ve always worked hard for us, never made excuses, always busted their asses.

Growing up my mom would always hit us with the infamous, “Bahala ka / Bahala ka sa buhoy mo” (Do you what you want / Do what you want with your life). This phrase is no stranger to Filipino children growing up. Its usually said in a petty, passive aggressive tone. It could have you in tears at the drop of a dime. When you hear that phrase, that’s how you know your parent is thoroughly over you 🤣. But as a mother, I know that she’ll always want what’s best for us. And hearing that phrase all my life has humbled me to choose the right path, use my head, and think of how my actions can effect my family. But also catching her bluff, knowing that my mom would never turn her back on us.

Another saying my mom would tell us growing up when we would be arguing – yes, it ain’t always rainbows and clouds over here – is the saying “You’ll know when you become a mother.” And as I grow older, I’m starting to understand more. Its true. I don’t really understand yet because I haven’t taken on the mother role and have kids of my own. But I do know that when I have kids and raise them how my parents raised me, I’ll definitely find myself repeating this phrase to them.

My mom is everything I aspire to be one day. And even though this Mother’s Day looked a little different this year due to COVID-19, it was still a celebration. We ate food, drank boba, and ended the day watching the new episode of 90 Day Fiance. In our family, we don’t share our feelings, we show it through action. My mom’s acts of service for the whole family, her selflessness, and the sacrifices she has made for her children to have a better life does not go unnoticed.

“You’re just like your mom,” is now a phrase I’ve learned to take pride in. My mom is hard working, loyal, and always putting our family first. Even though we’re all getting older, no one’s love will ever come close to a mother’s love for her 3 “prinsesas.” LOL.

To the woman that holds us all down, Happy Mother’s Day, Queen! Just like your presents – your post is late 🤪💘

Shelter in Place Diaries – Giselle & Belami

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Watch “Shelter in Place Diaries – Giselle & Belami” now:

UPDATE: Originally, I named this series, “Quarantine Diaries.” My cousins and I have a mass group chat on Instagram where we have been sending each other updates on COVID-19. I came across an article about Trump saying it is not necessary for New York to be under quarantine.

“Wait,” I sent to the group chat, “Haven’t we all been quarantining this whole time…”

Nope. Even though everyone, including myself, use “quarantine” and “shelter in place” interchangeably, they are two very completely different things. In a CNN article by Theresa Waldrop, she states that:

Quarantine –

This is for people who may have been exposed to the virus. They are asked to stay at home, or as in the case with people who were repatriated from China to the United States, to stay in a provided facility.

They’re required to be in quarantine for 14 days. After that, people who still don’t test positive for the virus no longer have to be in a contained environment.

Shelter in Place –

Until recently, the term “shelter in place” meant for most people an active shooter situation — stay where you until the coast is clear.

Now, millions of Americans have been ordered to shelter in place, and other areas may follow.

These people are being asked to stay at home as much as possible, meaning they shouldn’t be out unless getting food, gas or other essentials, or for medical reasons.

The U.S. has been sheltering in place, while individuals who were traveling / believe they have come in contact with someone with the illness is under quarantine for 14 days. Sometimes they quarantine in their home or at designated quarantine locations, and they are not allowed to leave for any reason until they show no symptoms of the virus. Sheltering in place is a precaution folks, who do not believe they have come in contact with someone with COVID-19, take to flatten the curve. Under the “Shelter in Place” order, people are asked to stay in the house, but can leave for necessities, medical attention, or for some exercise around the neighborhood (while still keeping 6 feet apart.) Those who are sheltering in place are not forced to stay inside, but understand that they are doing their part in slowing down the spread of COVID-19.

I felt the need to address this because many others, like myself, are using these terms interchangeably. Therefore, I changed the name of this series accordingly. The appropriate and correct name for this series is the “Shelter in Place Diaries.” I felt the need to address this because I want to be as transparent and real as possible. I was misinformed, and the right thing to do is address it, and fix it 🙂

That being said, most Americans have been sheltering in place since mid-March. All across the nation schools and businesses are closing their doors for weeks on end, leaving a lot of people out of work and out of school. This shutdown is especially hard on parents who have young children and depend on Early Childhood Educators. Giselle is one of those parents.

Giselle lives in the Los Angeles area in California and has a 3 year old son, Belami. Belami’s school is shut down until further notice due to the COVID-19 outbreak. Sheltering in place has disrupted Belami’s routine, and its forcing Giselle to get creative with keeping her son entertained. Now, Giselle has to play both roles of mom and teacher 24/7.

Giselle has a tough time explaining to Belami why there’s a sudden change in their routine. At 3 years old, Belami doesn’t understand why he can’t be at school with his friends, or at the mall, or playing at the park. As a parent, Giselle is doing her best to keep her son sheltering in place where he is safe, but also switching up his day with different learning and art activities to keep the energetic 3 year old entertained.

Many parents with little ones at home can relate to Giselle’s “Shelter in Place Diaries,” because she’s working with the materials they already have around the house. She creatively uses toys, colors, and art to stimulate Belami’s curiosities. Giselle has been using this time to organize the house, cross off things in her “to do’s” around the house, and most importantly spend time with her family and son.

Giselle is keeping her head up and staying positive amidst the COVID-19 chaos. Get a mother / parent’s perspective on sheltering in place with a child by watching Giselle and Belami’s “Shelter in Place Diaries.”

Watch it here:

Rafa’s 2019 Reflection

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There was just a couple more days of 2019, and I got a message in my Instagram DM’s. It was from an old high school friend, Rafa. She told me that she wrote a reflection of her 2019 that really hit home for her, and wondered if I would be interested in reading it.

Rafa explained that this was her first time writing a reflection, and it was a therapeutic experience that brought her to tears at the end.

“I thought of you when I finished,” she said. “I was like ‘I know somebody that will like this.'”

It made me really happy. I’m always encouraging people to dig deep within themselves for some type of self-discovery moment – probably because I aspire to be Iroh from Avatar the Last Airbender one day… still currently Zuko with my angry ass 🤷🏻‍♀️. I always try to leave the door open for anyone who wants to share their story with me, and I thank you, Rafa, for not only sharing with me, but agreeing to have it be posted on here.

I feel like Rafa and I are very alike. We make our stories of our struggles and insecurities public in hopes that it reaches someone who can relate. I admire her ability to open up about her struggles and reveal raw emotions.

Here is Rafa’ 2019 Reflection:

The year of 2019… What a year for me…

This year I embraced my art of seduction and it felt so good to feel wanted and desired as a woman. I was able to experience and feel what its like to feel wanted… As a woman I felt the need to have that experience. I was searching for other’s validation in me. I was desperate to be seen by others that made me feel like I was “the next Kim Kardashian” yet not satisfied by all the attention I was getting. On this journey I learned and gained a lot of experiences. I gave my time to the wrong people. I met amazing people. I struggled financially. I cried. I screamed. I gained weight. I lost weight. I had hair extensions. I took them out. I decided to live make up free. I decided to embrace and love my natural hair. I prayed. I danced. I got drunk….. A L O T!!!!!! I smoked weed for the first time. I went out partying A L O T. Partying was part of me “seeking other’s validation”. I traveled A L O T. I experienced the rich lifestyle. I met celebrities. My phone would blow up with so many messages, calls, voicemails, DM’s from guys I was never interested in. I became toxic to myself at some point. I felt like the shit. I went downhill again. I realized that money doesn’t make anyone happy. I decided to take a step forward into my future career. I took big steps backwards because I had bigger bills. I worked out. I was able to reunite with my auntie after 16 years. I fought depression and I won throughout the whole year. I was selfish. I learned how to say “NO!” I learned how to walk away without looking back! I learned how to not give people second chances to come back into my life. I trained my head to be stronger than my heart! I was emotionally unstable and unavailable for love! I lead people on. I hurt the ones I cared for. I hurt myself. I built boundaries. I irritated a lot of people. I was at some point heartless, cold, & careless. I was stubborn. I unfollowed a lot of people I didn’t feel like I needed on my social media account. Others I blocked. Best feeling in the world!!!!!! I would constantly ask myself why can’t I have what they have? I confess to God. I was always very transparent to God. I was very transparent to myself and others. I loved & lost the person I was madly in love with.. I learned how to value my inner self, my beauty, my body & mind. With everything that happened this year the most important task that I did not fail was being a mother to my little girl… Yes I left her with family to go out but I always and forever will come back to her. 6 years later and I still haven’t found ways to explain what it feels like to love a child. It’s crazy because she’s my weakness and my strength. She drives me crazy. She gets me big time mad but I can easily forgive her and move on with my day…. She doesn’t judge me regardless of what I say or do. She loves my imperfections and she still sees me as her role model. And that’s crazy to me because I have so many flaws… I love being her mother. It’s like she’s my best friend.. She is so incredible and it’s so real… I tell her weekly “I don’t know how to measure my love for you but I love you as big as the sky” she always has this big ass smile, it’s so priceless and I’m so blessed to be growing together. I lived a life I always wanted to experience.. so when I’m ready to settle down I know that I will not look back or have the urge to live this wild life…. and after all I am so grateful for all that’s happened, the good and bad.. Maybe I’ll be ready for love in 2020. Maybe not! But hey, look at me now: still standing, laughing, smiling, loving, forgiving, & living.. Still a few days to enjoy the rest of this beautiful year of 2019…..

Love, Rafa 💕

Not Go-Go-ing Anywhere Just Yet

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Alex “Lex” Hui has been in a few dangerous situations while working as a Go-go dancer in The Castro. He has been chased by a stalker after a nightclub event, and had to escape by climbing a fence that resulted in cuts all over his body. But what is Hui most afraid of?

Aging. Hui has been professionally dancing since he was 18, and will be 40 this summer. Hui loves his job as a Go-go dancer because it keeps him feeling young, healthy, and alive. With his birthday nearing, Hui is dreading the thought of being another year older.

“At the party store I came across the 40 decorations,” Hui said. “I couldn’t even touch it. I don’t want to accept it.”

Hui has been dancing for over 20 years and has thought about retiring his dancing shoes a couple of times. But he is hesitant to give up the job that has made him the person that he is today. For it was dancing that made Hui come to terms with who he really is, and started to live his life according to his truest self.

With his petite stature, standing at about 5’5, Hui is always noticeable in a crowd because of his “I’m here!” attitude. His black hair is combed over to the left side, and he is almost always wearing form fitting clothing that shows off his arm and leg muscles that he works so hard for.

Growing up, Hui was confused about his sexuality. Though it is hard to believe now, since he is such a friendly, talkative, and bubbly person, Hui was once a shy person who kept to himself. He was unsure as to who he was, and wanted to be like his male buddies. At the same time knew he felt different than them.

Hui’s family on the other hand knew all his life that he is gay. It was kept hush hush, but everyone was aware. In fact, Hui never officially “came out” to his family.

When he was 18, Hui felt more comfortable and started going to gay nightclubs. He was approached by the club manager, who told him that he would be perfect for a dancing job. And that was how Hui got introduced to dancing at nightclubs, bars, and events.

At first Hui tried to keep dancing a secret from his parents, but they turned out to be very supportive of his new career. Around the age of 21, it was no longer a question whether Hui was gay. His mother, Cossette Hui, is his number one supporter.

“Dancing is an art,” Cossette said. “I’ve always been proud of him. When he’s on the float during the gay parade, I’m so proud and always say, ‘That’s my son.’”

Cossette has always supported whatever made her son happy. According to her, she knew Hui was for a long time, even before he came out. She caught school kids making fun of her son, calling him derogatory names, and she would confront the kids and stick up for her boy.

Hui’s mother knows the dangers that can come with her son’s job, like being followed, having stalkers, and possibly being assaulted at any moment on stage, so she is very protective of him. She sleeps earlier in the day so that she will be awake just in time to sit in the living room and wait for her son to come back home after each night of dancing. She likes that he decided to come back home to the Bay Area.

When Hui was younger, dancing brought him to various places outside of The Castro. The most interesting place he worked in was Las Vegas’ Chippendales from 2002 to 2004. Hui worked as a host and dreamed to be one of the performers, however his height prevented him from accomplishing that.

It was the same problem when Hui tried to pursue modeling. He started modeling at the age of 12 at shopping mall fashion shows. He made the cover of Playgirl magazine in 2002, and wanted to be a high end fashion model. Managers told him, “We wish we could stretch you!”

So when modeling fell through and Hui gave up the dreams of walking on runways abroad, dancing professionally brought Hui back to the Bay Area from Los Angeles. Even though he’s been in the dancing industry for a long time, he still gets butterflies right before performing. His favorite event to dance in is the Pride Parade, because it is usually for a cause like AIDS, and he likes to show his support and help raise money.

Friends know Hui more for what he does off the stage than on the stage. Dancing keeps Hui young and aware of his figure, so he is always working out and staying active. His friend, Max McDaniel, knows that dancing is the perfect profession for Hui because he has the right type of energy for the job.

“When Lex walks into a room, you know he’s there,” McDaniel said. “His energy is high, he’s always involved, and working as hard as anyone I know.”

Dancing is a competitive line of work, and Hui is concerned about the younger crowd of new dancers. They compete for hours and the attention of the audience, and Hui doesn’t know if he should give it up and let the younger dancers have their moment.

Still, something in Hui wants to keep going. He has spent a couple thousand dollars over the years on all his outfits. From leather shorts to sporty revealing tops and bottoms, Hui has an outfit for every themed event.  He enjoys the thrill of dressing up and being the center of attention, keeping the crowd going, and living the bachelor life.

Dancing made Hui realize who he is, and it acted as an outlet for him to express himself. He knows he eventually has to give up dancing, and is now trying to embrace his age and where dancing has brought him in life.

“Until someone says, ‘Who wants to see that old Go-go dancer in that box?!’ is when I’m going to give it up,” Hui laughed.

Mr. & Mrs. Cruz

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Amberly and JT met and started dating when they were 16. The first time JT met Amberly he told his friend, “I’m gonna marry her.” Through many bumps in the road, they managed to stay together because their love for each other was stronger than the outside drama that was going on around them.

On their 8 year anniversary, JT popped the question, and in 2012, they officially became Mr. and Mrs. Cruz.

They waited a little over a year after getting married to start trying for a baby. On Thanksgiving 2014 they announced to their families that they were expecting.

Devastating news hit Amberly and JT when the doctor informed them that their baby girl was developing a mass in her lungs. At that point Amberly was still pregnant and blaming herself. She was thinking it was because of her that the baby had a mass in her lungs, she thought maybe it was something she ate or her trip to the Philippines that caused it.

Aly was born June 2015, and February 2016 she got the surgery regarding the mass in her lungs. She is happy, healthy, and always smiling.

“It was amazing to see how the roles changed between us,” Amberly said. “We’ve been together for almost 13 years and I was always the “strong one”… Like I’d know what to do or say in a situation and usually be the one to keep JT at ease. But when I found out Aly had a mass in her lungs and will need surgery, I was a mess! I was (and still am) constantly worrying/ paranoid. JT was my rock throughout everything. He listened to me, consoled me, and even handled the paperwork for her surgery, usually I handle everything but it was too much for me.”

Having a baby brought the couple closer together, and when life tested them, they stood by each other and consoled one another. The birth of their daughter has brought so much joy to their lives.

“It was really comforting to see the change in JT,” Amberly said. “Usually he’s quiet and I have to be the one to ALWAYS be strong. It was nice to let my emotions flow and have my husband be my rock throughout everything. As corny as it sounds, we are a team and I’m really lucky to have such a strong support system.”